New York Street Food

In the slow street food season of winter, I’ve been revisiting some of the better food carts around town.  One of the best is Tony Dragonas’ cart on the SW corner of 62nd St & Madison Ave.

Tony was actually a Vendy Award Finalist in the very first competition back in 2005.  Even in 30 degree weather with 3 people working at the cart, there was still a line of about 10 people, although I didn’t wait more than 5-10 minutes.

Most of the people on line seemed to get chicken over rice or a combo platter of chicken and rib-eye steak over rice.  Another excellent dish is the steak and portobello hero I had there about a year and a half ago, which you can get with grilled chicken too.

In order to try something new, Today’s Lunch is a chicken gyro ($6).

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Arturo Macedo and the Eggs Travaganza cart on the NE corner of 52nd St & Park Ave was a finalist for the 2011 Vendy Cup.  I’ve gotten friendly with  Arturo and his sister over the past couple of years, and have enjoyed several lunches from here.  One of my favorites was the Mexican Wrap, an egg sandwich stuffed with chorizo, potatoes and cheese.

One dish I haven’t tried yet is the Mexican Grilled Cheese ($5.50), which I saw Arturo tweet about this morning, and I got a hankering to try.  The power of twitter rears its head again, with Today’s Lunch being the Mexican Grilled Cheese.

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West 46th St between 5th & 6th Ave regularly has one or two food trucks parked towards the 6th Ave end.  Today Korilla is there, and I passed the Aamir cart on the way to Korilla.  It smelled so good, I changed my plans in mid-block, and I’ve had Korilla plenty of times.  Always looking for something new to try.

Even though the sign says Aamir Halal Food, the menu is much more Indian, which is where the fragrant aromas came from.  Indian food is always so aromatic.

Aamir has regular halal fare (falafel, chicken and/or lamb over rice), but there is also Indian food like chicken or veggie biryani, sweet chili chicken, samosas and Today’s Lunch – chicken tikka over basmati rice ($6).

There were a couple of things that happened on line that I want to share with you, so click through for that, as well as a review of Aamir’s chicken tikka over basmati rice.

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I saw that Kimchi Taco Truck had a new winter special that sounded pretty good – Spicy Beef Soup.  I decided to get the soup as a side dish so that I could try another side dish too.  I’ve previously enjoyed their kimchi arancini (rice balls), and this time I wanted to try the BBQ Nachos.

Today’s Lunch is Spicy Beef Soup ($4 as a side dish or $7 for a meal) and BBQ Nachos (also $4) from Kimchi Taco Truck.

I figured the soup would stay hotter longer, so I tried the nachos first.

BBQ Nachos

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There are too many examples to list of food trucks that later opened restaurants or stores.  Go Burger is in the minority of food trucks because they had a restaurant first, then opened a food truck.

I’ve had a bunch of enjoyable meals from Go Burger, but never had their BLT Burger.  I’m not a huge fan of BLT sandwiches, but really, how can you go wrong with bacon?

Today’s Lunch is a BLT Burger ($7.50 plus $1 extra for cheese) and skinny fries ($3) from Go Burger.

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