Archive for the ‘Hot Dog/Sausage/Wurst’ Category

TODAY’S LUNCH: HOT DOGS FROM SNACKBOX

January 5th, 2012

I was in Times Square at lunchtime, picking up 2 for 1 tickets to a show for Broadway Week.  If you still want 2 for 1 Broadway tickets, get online quick.  Most of the best tickets are already gone.

Since I was in Times Square, I decided to try Snackbox, a new kiosk in the pedestrian plaza on Broadway at 46th St.  They have a decent variety of items for a Times Square street vendor with hot dogs, chili dogs, lobster rolls (?), Sigmund pretzels, donuts, coffee and a few other things.

I wasn’t brave enough to try an $11.75 lobster roll (maybe one day).  Today’s Lunch is Snack Pack 2, which is 2 hot dogs and a bag of chips for $7.95.  You can see the Snackbox main menu here, the Snack Pack menu here, and the dessert menu here.

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CURRYWURST – YEA OR NAY?

November 30th, 2011

The recently closed Currywurst Bros in NYC

The Boston Globe had an article about the recent popularity of currywurst in Los Angeles. (Yeah, I’m wondering why the Boston Globe is writing about restaurants in L.A. too.)  There are now 2 places to get currywurst in L.A., one in the Fairfax district and one in Silverlake.

We know currywurst is the national street food of Germany, but how well does it translate to US palates?

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NYSF FIRST LOOK: SNAP! A FOOD TRUCK WITHOUT WHEELS (YET)

November 22nd, 2011

We first heard about the Snap Food Truck last summer when one of our guests on the New York Street Food Walking Tour told us her friend was opening a food truck in New York that was going to serve Chicago-style hot dogs.  I gave her my contact info and said her friend should contact me when they were ready to open.

A short time later, I was contacted by Liz who told me that she and her husband Zeph were running into delays with the truck, but they were still going to be at some events over the summer.  Snap ended up selling their Chicago-style dogs and avocado fries the rest of the season at the Hester Street Fair, during the City of Water Day, and even came up with their own version of banh mi using bratwurst, called the brat mi.

Last week Liz told me they were going to be guest chefs at the Hearst Building, and she invited me to come by to try their food.  Most of the food trucks work private events, and some make 50% or more of their income from private events like these.

Liz told me they were serving chili cheese dogs with their popular avocado fries ($9.95).  That was an offer I couldn’t refuse, so I stopped by the Hearst Building on Friday, where Snap were set up just outside the main cafeteria.  The line was about 8 people long, and I got onto the end to wait my turn.

Click through to find out how lunch was, as well as when you can expect to see the Snap Truck on the street.

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A TRUE HOT DOG KING DIES AT 86

November 22nd, 2011

As the saying goes “If you love do what you do, you never have to work a day in your life”

Gregory C. Papalexis, whose Sabrett hot dogs are as much a part of New York City as soft pretzels and yellow taxicabs, died Friday.  He was 86.

Mr. Papalexis was president, CEO and chairman of Marathon Enterprises Inc., a supplier of hot dogs, buns, onion sauce and other foodstuffs, and the owner of the Sabrett trademark.

The privately held Marathon Enterprises also supplies franks to Papaya King and Gray’s Papaya restaurants, among others. They sell more than 35 million pounds of hot dogs a year.

Mr. Papalexis was “the single biggest hot dog lover in the world,” said his son-in-law, Mark Rosen, Marathon Enterprises’ vice president of sales.  Mr. Papalexis enjoyed Sabrett beef franks four or five days a week, his daughter and son-in-law said.

Until retiring two years ago, Mr. Papalexis was more often at his manufacturing operations in the Bronx than at corporate headquarters in NJ. He was a stickler who “controlled every frankfurter that went out on the streets,” his son-in-law said.

Mr. Papalexis’ daughter, Nikki Rosen, also a company executive, said her father focused on the buns. “His were light, airy and fluffy,” she said.  Mr. Papalexis’ philosophy: If customers fill up on the bun, they won’t have room for a second (or third) hot dog. [North Jersey.com]

TODAY’S LUNCH: KOBE DOG FROM THE GO BURGER TRUCK

November 11th, 2011

I haven’t stopped by the GO Burger truck lately, but they seem to have reappeared on twitter.  (Some of the trucks are not tweeting their locations because some local business owners are using it to find the trucks and complain to the police.)

It’s been a while, so I went to the GO Burger truck for Today’s Lunch.  While I like the burgers at GO Burger, I like the hot dogs even more.  Today’s Lunch was a Kobe Dog ($6) and sweet potato fries ($5).

I also received a few comments on The Turk (their turkey burger) from Diana, who I met at the truck while we were both waiting for lunch.  She emailed me about how she liked the Turk.

Kobe Dog

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