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Ted Reilly

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Ted Reilly lives and eats in New York City and can count the number of times he’s said “no” to ice cream on one hand. As a teenager in the Midwest, his daily lunch diet consisted of mall pizza and/or Burger King. His passion for food developed as a college student in New Orleans where he regularly attended crawfish boils and sought out the best jambalaya. Since then he’s been an avid consumer of okanomiyaki, 回锅肉, and [anything] curry. He loves traveling but knows that you can find any dish you want somewhere in Queens.

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We love seafood, but it's usually expensive, so we're glad to have Kim's Aunt Kitchen around for lunch. Their name may not be grammatically correct, but they have good, basic seafood at some of the best prices around. The cart is located on 46th St between 5th & 6th Ave, but much closer to 6th Ave. Kim's Aunt Kitchen is...