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Ted Reilly

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Ted Reilly lives and eats in New York City and can count the number of times he’s said “no” to ice cream on one hand. As a teenager in the Midwest, his daily lunch diet consisted of mall pizza and/or Burger King. His passion for food developed as a college student in New Orleans where he regularly attended crawfish boils and sought out the best jambalaya. Since then he’s been an avid consumer of okanomiyaki, 回锅肉, and [anything] curry. He loves traveling but knows that you can find any dish you want somewhere in Queens.

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SWEET TOOTH

FOOD TRAVEL

FOOD CARTS

I happened to be in the Empire State Building/Herald Square area around lunch today, which is generally a wasteland for good street food.  There are lots of run-of-the-mill hot dog and pretzel carts, but not much else. With it being right before Thanksgiving, there were tons of tourists, but when I walked past 34th St, I saw a food cart...