MOBILE MUNCHIES FOR TUESDAY, MARCH 30TH

Due to the weather, no Frites N Meats, Street Sweets, VLAIC or Jianetto's in midtown, but many others are out. schnitzeltruck - On location! Water & broad. Come and get that schnitz served right! Rain + schnitzel = better mood!. No minimum preorder today 347-772-7341 et nyccravings - 24th btw park&madison! Ready by 11:30! CalexicoCart - Singin in the...

A DIFFERENT TYPE OF MARCH MADNESS – THE CALLE OCHO FESTIVAL IN MIAMI

It's the biggest Latin street party in the world, and a street food paradise.  Hundreds of food vendors lined the streets with pinchos, arepas, chorizos and countless other Latin foods.  Cuban, Puerto Rican, Mexican, Dominican, Haitian, Colombian, Brazilian, Peruvian, Argentinean, Uruguayan—literally every possible Latin cuisine is represented. This year, it was on March 14th. The following was reported by Daniel...

TODAY’S LUNCH: BRATWURST AND FRIES FROM SCHNITZEL & THINGS

It's a rainy Monday, but that didn't stop people from schnitzing it up at the new Monday location for the Schnitzel & Things truck, Broadway & 57th St.   Last Monday was their first stop in this new location, and I couldn't be happier.  I literally did not have to cross the street to get Today's Lunch. Last week I had...

MOBILE MUNCHIES FOR MONDAY, MARCH 29TH

A quiet day on the food truck front.  Some of them are taking the bad weather as a good day to get some work done on their trucks.  Others are out, so let's make their days worthwhile. fritesnmeats - Check out http://fritesnmeats.blogspot.com for locations, Burger of the Week & the greatest reason to follow us on Twitter. Preorders until...

A FEW SWEETS AND SAVORIES

Bhut jolokia (ghost chili), the world's hottest chili according to Guinness World Records, will be used by the Indian military to fight terrorists with tear-gas like grenades. Who knew? In Japan, yakisoba noodles are popular as a street food when tucked into a bun with mayo and pickled ginger. How to get your food truck immortalized in film -...

FRIDAY’S RECIPE: GROUND BEEF AND LIME EMPANADAS

Earlier this week, we asked if empanadas can become the next tacos, as Leo Suarez is trying to accomplish.  In that vein, here's our personal recipe for ground beef and lime empanadas.  Our recipe uses Pillsbury crescent rolls as the dough, but if you're hard-core, feel free to make your own dough.  We don't have a lot of room...

TODAY’S LUNCH: STUFFED SHELLS FROM JIANNETTO’S TRUCK

Today's Lunch is stuffed shells from Jianetto's Pizza & Catering truck on 47th St between Park and Madison Ave.  They also have a truck downtown at Wall St and Front St.  I've heard some good things about Jianetto's, and based on that, put them on the NYSF Mobile Munchies twitter feed.  Today it was time to try them out. It...

MOBILE MUNCHIES FOR FRI. (YAY!) MARCH 26TH

A bit chilly this morning.  How about some fresh, hot street food to warm you up. fritesnmeats - Its nippy but we're here to warm up our little corner of Tribeca. Get some Burger Love today! Greenwich & Chambers. Preorders 917.292.9226 schnitzeltruck - Dumbo are you ready for some schnitz?? We miss you guys.. Hopefully it won't rain.. We...

CUPCAKE STOP’S THINKPAD EDGE (SORT OF) COMMERCIAL

In our Mobile Munchies post for March 18th, we told you about how you could win one of four Think Pad Edge’s by visiting Cupcake Stop that day. Well, Lev obviously got one for himself, and all he had to do was talk about how useful the ThinkPad Edge is for his daily business, Cupcake Stop.  Check out the video...

TODAY’S LUNCH: CHICKEN TIKKA MASALA FROM THE INDIAN FAST FOOD CART

For Today's Lunch, I tried the Indian Fast Food cart on the south side of 53rd St between Park and Lexington Ave.  The cart was run by an Indian couple, and the woman told me they have been serving from this cart for 8 years.  They were obviously popular among the Indian workers in the area, as several groups...