Searching for the most important Italian cooking tools you’ll need for that perfect Pizza or Pasta? You reached the right place. Every kitchen around the world hold tools specific to their cuisine. For instance, the Spanish rely heavily on their paella pans and Indian chefs always have a Belan (thin and light rolling pin) on hand. These tools are integral to mastering their cuisine, and without them, they wouldn’t come close to achieving authentic, tasty dishes.
Same goes for the Italian chef. If you want to master the art of cooking Italian foods, you need to start by acquiring the right tools. Here are five essential tools you’ll need to get started.
Tools You’ll Need For Mastering Italian Cooking:
1. Pizza Oven
It is no surprise that Italy is well-known for creating amazing, mouthwatering pizzas. After all, they’re coined as the inventors of this globally known food. Have you ever seen a professional Italian chef cook pizza in their conventional oven? Neither have we!
Part of mastering a traditional Neopolitan pie is using the right oven. If you think you can achieve that traditional Italian taste with your home oven, think again!
You might be wondering how much these appliances cost or where to find a quality one. For the full scoop, visit Pizzaovenhub.com. They’re a one-stop-shop for everything concerning pizza (whether you’re looking for an oven or want some guidance on creating traditional Italian-style pizza).
2. Pasta Machine
The success of any fettuccine, spaghetti, pappardelle, or tagliatelle depends on a quality pasta machine. While you can roll your pasta by hand, it’s so much easier to use this appliance.
A pasta machine or roller allows you to determine the thickness and shape of your pasta. It helps get a consistent, even thickness and doesn’t take up much space within your kitchen.
While you are out shopping for a quality model, go ahead and add a colander and pasta drying rack to your shopping cart! You’ll be happy you did as one will help you drain your pasta, and the other will be key in drying it. Here’s a good recipe to make homemade pasta with a Pasta machine.
3. The Parmigiano Knife
Reggiano cheese is a staple in Italian cuisine, so you can expect to use it within many of your dishes. This hard Italian cheese is produced from cow’s milk and aged a minimum of 12 months. It’s truly delicious and used among several Italy inspired meals.
To cut and break up this cheese with ease, you need to invest in a Parmigiano knife. Most are handcrafted using hardwood and stainless steel. A great benefit of these knives is that they are very cost-effective, considering some models will last you a lifetime.
Can you use a Parmigiano knife on other types of cheeses? You bet!
4. Mortar and Pestle
The mortar and pestle is another commonly used Italian cooking tool. This tool has been around for thousands of years, and we don’t see it going anywhere anytime soon.
You probably already know Italian cuisine uses a lot of different spices and flavorful ingredients like garlic, parsley, or lemon zest. A mortar and pestle breaks down their texture and releases their full flavor and aroma, unlike any other tool.
5. Canning Jars
Glass canning jars help preserve foods. This means flavors, smells, and texture will be locked in until the food is ready to eat or use. You’ll always find canning jars in an Italian kitchen. However, this isn’t to say canning jars are limited to Italian foods. The beauty is you can use these versatile tools for any type of cuisine (win-win!).
Creating amazing Italian meals starts with having the right Italian cooking tools and recipes on board. With the tools referenced above, you’ll be well on your way to creating legendary dishes your family and friends will love.
With these tools on hand, you’ll be on the road to creating Italian dishes that are nothing short of squisito! All that’s left to do is go out, purchase them, and start your journey to becoming an experienced and knowledgeable Italian chef!