We needed to be by Madison Square Park yesterday around lunch, and wouldn’t you know it, Fishing Shrimp was parked nearby.
Regular NYSF readers know how much we like fish and shrimp, and the only thing better than fish and shrimp is…FRIED fish and shrimp!
We were hoping to try their cod, which we haven’t had a chance to taste yet, but alas, they only had whiting yesterday. Cod is a winter fish and in season, but no luck.
However, we did have a little bit of luck, in that the chef, Odeis, told us he just created a new cocktail sauce and wanted us to try it. He tossed a few fried shrimp and the new cocktail sauce into the bag for us.