A DIFFERENT TYPE OF PIZZA TRUCK

Sean from Feed Your Hole tipped us off to a new type of pizza truck that a buddy of his is coming out with.  It's called Pizza Luca, and is actually a brick-oven on top of a 1952 Chevy flatbed truck. Click through to find out where they will be making their debut this weekend, and see what the pies...

A NEW WAY TO LOOK AT STREET MEAT

The Street Vendor Project has come up with a new and innovative Vendy experience besides the Vendy Awards.  Last week in partnership with the New Amsterdam Market, they unveiled "International Meats Local", New York's first sustainable street meat event. This Sunday May 6th, International Meats Local welcomes back five of the Vendy’s most beloved vendors to participate in a unique...

EGGPLANT PARMIGIANA HERO FROM OUR HEROS

One of the newer trucks on the scene is Our Heros.  We trucked down to the Financial District to try them when they first arrived, but it's tough for us to get down there for lunch. That's why it was great news when Our Heros told us they would be coming up to midtown for lunch a couple of days...

MOBILE MUNCHIES FOR MON, APRIL 30TH

It's a gorgeous day.  Make sure to get out an enjoy great New York Street Food from the vendors on the right and the trucks below. As always, check the Mobile Munchies twitter feed before heading out, in case anyone had to move at the last minute. RickshawTruck ‏ We have a truck in DUMBO today and another at our new location at...

UPDATE – WOOLY’S ICE COMING OUT OF HIBERNATION TOMORROW

nuts for juices
Update - Just heard from Danny, and they hit a snag with their opening.  They will be back out very soon, and we will keep you updated on exactly when. Last year's Vendy Award Winner for Best Dessert, Wooly's Ice, will be coming out of hibernation and kicking off their season on Tuesday, May 1st. Danny (middle of photo) from Wooly's Ice...

FOOD TRUCK BUSINESS: GOOD, BAD OR SO SO?

Is the Food Truck Business for you? A lot of people think food trucks are a glamorous and lucrative business, but insiders know better.  While it can serve as a gateway to opening a restaurant, the hours are long, weather is always a factor, permits and local laws can be labyrinthine (is that a word?), and profit margins are...

NYSF FIRST BITE: MARKY RAMONE’S CRUISIN’ KITCHEN

Yesterday we told you about a new food truck in NYC called Marky Ramone's Cruisin' Kitchen.  They serve 4 different types of meatballs, and we had a chance to stop by yesterday on 24th St & 5th Ave during their first day of operation in the city. For our first visit to the truck, we had to try the Italian...

MOBILE MUNCHIES FOR FRI, APRIL 27TH

Should be a nice day out to enjoy great street food from the vendors on the right and the trucks below. As always, check the Mobile Munchies twitter feed before heading out, in case anyone had to move at the last minute. The Cinnamon Snail ‏ Park avenue and 47th street until 3:00 To reduce wait time, you can text...

HOW TO MAKE FRIED CHICKEN & WAFFLE ICE CREAM

The creative alchemists at Coolhaus have come up with a way to make fried chicken & waffle ice cream - and you can too. Just check out the short video below for instructions on how to make fried chicken and waffle ice cream.  Make sure you have a pen and paper handy and know where the pause button is, because...

NYSF NEW FOOD TRUCK ALERT: MARKY RAMONE’S CRUISIN’ KITCHEN

Last year we told you about a new food truck with a punk rock pedigree called Marky Ramone's Cruisin' Kitchen.  They did events on Long Island & New Jersey, but were in the city outside Marky's gig at the Gramercy Theater in October.  Thanks again to our eagle-eyed reader @CarlyFrankel for telling us about them. We made contact with Keith...