I got an early look at Jameson Triple Triple — the chestnut-cask Irish whiskey dropping just in time for NYC’s biggest Irish holiday. Here’s everything you need to know before March 17th.
Tonight is the night to make your move. St. Patrick’s Day is tomorrow — Monday, March 17th — and if you haven’t grabbed a bottle of something worth drinking yet, this is your sign. Last week, Jameson Irish Whiskey invited me to an exclusive preview at KidSuper Studios in Brooklyn, where they unveiled their newest expression: Jameson Triple Triple. It’s on shelves right now, it’s under $36, and it completely changed what I’m planning to drink tomorrow.
The launch blended Irish heritage with Brooklyn creative culture — DJ Rae Sada, a room full of fashion and entertainment people, and cocktails I haven’t stopped thinking about since. Actor Lukas Gage and KidSuper founder Colm Dillane were there. The vibe was warm, the whiskey was genuinely interesting, and the whole evening felt like exactly the right way to kick off the St. Patrick’s season. Consider this your last-minute brief.
Key Takeaway — Read This Before You Go to the Liquor Store Tonight
What Is Jameson Triple Triple — and Why Is It the Right Bottle for Tomorrow?
Jameson Triple Triple is triple-distilled and finished in three separate cask types — ex-bourbon, Oloroso sherry, and hand-selected sweet chestnut casks — a combination that’s rare even at the premium end of Irish whiskey.
Sweet chestnut wood is genuinely uncommon in Irish whiskey. Midleton’s experimental Method and Madness range has used it, and Dublin’s Teeling Distillery has explored it with single malts, but finding it in a bottle under $36 is new. The result still reads as Jameson — smooth, approachable, easy — but with a warmer, nuttier depth: toffee and dark chocolate on the nose, a candied ginger edge on the palate, and a finish that lingers noticeably longer than the original. It’s built for people who already love Jameson and want something more interesting without paying a premium-shelf price.
Make These Two Cocktails Tomorrow Night
Both recipes debuted at the Brooklyn launch. One is the crowd-pleaser, one is the showstopper. You have tonight to grab the ingredients — they’re short lists.
Jameson Triple Triple Sour
Three ingredients. Bright, citrusy, and approachable enough to hand to anyone who claims they don’t drink whiskey. Make this for your guests.
- 2 parts Jameson Triple Triple
- ¾ part fresh lemon juice
- ¾ part simple syrup
Shake hard with ice for 12–15 seconds. Double-strain into a chilled coupe or rocks glass. Add an egg white before shaking if you want a silkier, frothier pour — great for a party batch.
Jameson Triple Triple Chestnut Manhattan
Spirit-forward, warming, and exactly right for a cold March night after the parade. Make this for yourself.
- 2 parts Jameson Triple Triple
- ½ part dry sherry
- ½ part sweet vermouth
- 2 dashes Angostura bitters
Stir with ice for 30 seconds. Strain into a chilled coupe or Nick & Nora glass. Garnish with a Luxardo cherry or an expressed orange peel. Chill your glass in the freezer tonight so it’s ready tomorrow.
Tomorrow’s NYC St. Patrick’s Day — What’s Actually Worth Doing
The parade is the anchor, but the whole city is running events. Here’s how tomorrow shapes up and how it compares to the old-school NYC St. Patrick’s Day experience.
| The Classic NYC Way | What’s Happening Tomorrow |
|---|---|
| Green beer at a packed Midtown pub | Craft cocktail menus headlined by Irish whiskey — Jameson Triple Triple now available citywide |
| Corned beef & cabbage, full stop | Stone Street festival: Irish pub classics plus Mexican, Caribbean, and global street food stalls |
| One-day event, nothing before or after | The Dead Rabbit’s “It’s Paddy’s, Not Patty’s” has been running all week — final day tomorrow |
| Midtown-only celebration | Borough-wide: the 51st Brooklyn St. Patrick’s Day Parade happened yesterday in Park Slope; Queens and East Village events run all day tomorrow |
| Heritage-first, tradition-driven | Culture-forward — the Jameson x KidSuper launch this season is a perfect example of where it’s all heading |
Tonight’s Checklist — Everything to Grab Before Tomorrow
Liquor stores are open late tonight. Here’s exactly what you need.
| Expression | Best For | Tonight’s Cocktail | Price (approx.) |
|---|---|---|---|
| Jameson Original Classic | Every day pour, crowds, Irish Coffee | Ginger Highball, Irish Coffee | ~$26–28 |
| Jameson Triple Triple New | The bottle of the season | Whiskey Sour, Chestnut Manhattan | ~$32–36 |
- Grab Jameson Triple Triple tonight — available at liquor stores across all five boroughs
- Pick up lemons and simple syrup for the Sour (3-ingredient, batch-friendly)
- Get dry sherry, sweet vermouth, and Angostura bitters for the Manhattan
- Put your glasses in the freezer tonight — chilled glass makes both cocktails noticeably better
- Arrive at 5th Ave before 10am tomorrow if you want a good parade spot — crowds of 2M+ expected
- Stone Street festival runs all day tomorrow — prime street food territory post-parade
Frequently Asked Questions — St. Patrick’s Day Eve Edition
What makes Jameson Triple Triple different from regular Jameson?
Triple Triple uses three cask types — ex-bourbon, Oloroso sherry, and sweet chestnut — rather than the standard two. The chestnut cask adds tasting notes of toffee, cacao, and toasted almond plus a noticeably longer finish not found in the original expression.
Where can I buy Jameson Triple Triple in NYC tonight?
It’s available now at liquor stores across all five boroughs. Most Manhattan and Brooklyn stores are open until 10pm or later on Sunday nights. Expect to pay $32–36 for a 750ml bottle. Follow @JamesonUS for specific retailer locations.
What time does the NYC St. Patrick’s Day Parade start tomorrow?
The 265th annual NYC St. Patrick’s Day Parade begins at 11am on Monday, March 17th, at 44th Street and 5th Avenue, heading north to 79th Street. Get there before 10am for a good spot — 2 million+ spectators are expected.
What NYC events are happening on March 17th?
The Stone Street St. Patrick’s Day Festival runs all day, The Dead Rabbit’s six-day “It’s Paddy’s, Not Patty’s” closes out tomorrow, and neighborhood pub events run across Manhattan, Queens, and Brooklyn all day and into the night.
How do I make the Jameson Triple Triple Chestnut Manhattan?
Stir 2 parts Jameson Triple Triple, ½ part dry sherry, ½ part sweet vermouth, and 2 dashes Angostura bitters with ice for 30 seconds. Strain into a chilled coupe or Nick & Nora glass. Garnish with a Luxardo cherry or expressed orange peel.
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Jeremy Hood is a Florida-born entrepreneur and digital media veteran who has spent the last decade building, growing, and scaling niche content sites across the web. With a background in accounting and hands-on experience running a retail franchise as COO, Jeremy brings a sharp, analytical eye to everything he covers — including his other great passion: food. A graduate of the University of Florida and a proud Gainesville local, Jeremy grew up on Florida’s lakes and the kind of casual, community-driven food culture that makes the South a quietly underrated culinary destination. Now writing for New York Street Food, he brings that same curiosity and systems-minded thinking to exploring NYC’s endlessly diverse street food scene — one cart, truck, and mom-and-pop storefront at a time.
