Chelsea Triangle French Market Opens Tomorrow

In case you haven’t heard, there’s a new outdoor market opening tomorrow in the Meatpacking District.

The Chelsea Triangle French Market will be open every Friday & Saturdays from 10am-3pm, and it will be open until just after Thanksgiving!

The market was organized by Bensidoun USA, who have organized a number of French Markets elsewhere in the US.

Among the items expected to be available at the market are:

• Greens, arugula, lettuces, spinach, mushroom (both foraged and cultivated), tomatoes, onions, ramps, herbs,  and sprouts

• Apples, stone fruit (peaches, plums) pears, strawberries, blueberries, and raspberries

• Organic dried pasta made in New York State

• Artisanal baguettes, baked goods, granola and specialty breads made with organic grains including an array of gluten-free and vegan offerings

• Grass fed beef and pork products including steaks and sausages

• Honey and maple syrup

• Authentic Italian pizza made with all organic and local ingredients, cut to order

• Baked items such as French cannelles and madeleines

• Homemade mozzarella and other Italian specialties

• Pickles, sauerkraut, pickled vegetables

• Organic veal, pork and chicken products, cured meats, eggs, and sheep, cow and goat’s milk cheeses

• Organic teas

• French bakery items

If you are a vendor who is interested in being a part of the Chelsea Triangle French Market, contact Johanna Safar at  or Jody Milano at (917) 406-7477.

The Chelsea Triangle is on 9th Ave between 14th & 15th St, on the side of the Apple store.  The French Market’s facebook is here.

(credit: Chelsea Triangle French Market facebook)