Jean-François Hesse, a connoisseur of good food and good wine, began this event in Paris nine years ago, and it is now celebrating its eighth year in New York. He has since taken the cheese and wine experience to the next level internationally, with events also taking place in Philadelphia and Brussels.
Meg and I were thrilled to be part of the preview at the Sofitel Hotel in NYC (thank you, Laura!)
The evening began with a lovely introduction by Jean-François himself. His welcome set the tone for the night ahead. The Sofitel Hotel’s Social 45 Bar & Bistro, which blends Parisian charm with modern Manhattan energy, proved the perfect setting.
Guests filled the bar area with a lively hum as wine and champagne were poured alongside an abundant spread of cheeses, ranging from creamy and delicate to rich and boldly aged. Nestled in between were crusty baguettes and rustic breads, dried and fresh fruits, and cured meats— the perfect companions for every pour.
What caught my eye first was the butter from Beurremont. This Irish girl can never get enough, so what a nice surprise to see it among the cheeses, and better yet, to taste it! Its natural sweetness and velvety fullness elevate anything lucky enough to be paired with it.
As for the cheeses, Paris Gourmet provided a remarkable sampling, and a few quickly became our favorites.
The Rogue Creamery Smokey Blue was crumbly yet incredibly creamy and balanced.
The Entremont Brie Triple Crème was delicately soft and smooth.
And lastly, a long-standing staple in my household: Jarlsberg. I did try the smoked Jarlsberg, finished with a touch of applewood (very nice), but my heart (and palate) belong to the traditional.
We sipped wines from Château La Fleur de Boüard. Meg loved the Chardonnay, with its hints of pear and peach and its creamy finish, while I thoroughly enjoyed the Lalande de Pomerol, which I found smooth, with aromas of black and red fruits.
We also tried, and very much liked, the Blanc de Noirs Brut from EPC. Each sip offered a beautiful golden hue and perfect effervescence.
As the evening continued, Cédric Vongerichten, Ronan Duchêne Le May, and Claude Godard mingled with guests, sharing their knowledge along the way.
As part of Beaujolais Nouvelle Génération, several Beaujolais winemakers offered us a firsthand look at the region’s range. Inter Beaujolais, which represents the region’s winegrowers, has been working to show the world that Beaujolais is much more than light, fast-fermented Nouveau. Meg and I having the opportunity to taste the wines as they grew in complexity was a highlight for us both, as each pour built on the one before. www.beaujolais.com
Best of all, this delectable “week” continues through November 22nd. Restaurants, hotels, wine bars, bakeries, and cheese shops across the city are taking part, each offering its own way to celebrate the timeless pairing of cheese and wine. Whether you’re a seasoned wine lover or simply curious, there’s a place at the table for you. So, gather your friends, find your spot, and raise a glass!
You can find the full schedule here: https://cheeseandwineweek.com/new-york
