The Easter food gift game has changed, folks. I’ve been a food blogger here in NYC for the last 13 years, and I’ve had the delicious (and sometimes weird) privilege of trying nearly every seasonal food gift sent my way. If it comes in a box, basket, or board, there’s a good chance it’s passed through my apartment—and probably my digestive system.
From ultra-bougie truffle-stuffed eggs to lovingly packed cookie boxes from mom-and-pop shops, Easter Food Gifts have transformed from sugar-filled kiddie fun to full-blown adult indulgence. As part of our food gift tips, let’s talk about the ones that are worth your money—and calories—this year.
1. Cookies: The Sweet Surprise That Keeps on Giving
Cookies just get it. They’re nostalgic, comforting, and travel well. While chocolate still rules the season, cookies are having a major moment—especially the gourmet, small-batch kind that scream “I love you” with every buttery crumb.
Finding the perfect Easter gift can be tricky, but Chocolate Shipped Cookies makes it easy by delivering more than just sweet treats—it delivers memories. Whether you’re a parent missing your college-aged kid or a grown adult trying to send love to Mom and Dad, an Easter cookie care package can say what words often can’t.
Instead of another impersonal gift card or a stuffed bunny that ends up in a bin, why not send cookies that taste like they came straight from your own kitchen? These beauties show up fresh-baked and dressed for the holiday—perfect packaging, zero effort.
And don’t just take my sugar-high word for it—according to Statista, the U.S. cookie market hit over $11 billion last year. People love their cookies, and Easter is prime time for showing it.
Bonus? I recently got a lemon-basil shortbread in a sampler box and nearly cried. That’s the kind of emotional support baked goods I need in 2025.
2. The Rise of Gourmet Easter Baskets: A Twist on Tradition
Remember the Easter baskets of the 90s? Plastic grass, foil-wrapped eggs, and whatever candy was on sale. Well, fast forward to now and Easter baskets have had a serious glow-up. We’re talking about handwoven baskets filled with craft chocolate, raw honey, imported olives, and French macarons you can’t pronounce but must eat.
These aren’t baskets—they’re experiences. And people are eating them up (literally). According to Forbes, gourmet Easter baskets have surged in popularity, with brands curating upscale selections that cater to both adults and discerning kids.
Watch this video to get a glimpse:
I got one last year that had black truffle mustard, pistachio nougat, and a handmade ceramic egg dish. It was like being gifted a picnic from a Michelin-star chef.
My only gripe? Some baskets veer a little too far into “What even is this?” territory. (One included edible flowers and snail caviar…I still don’t know how to feel about it.) But if you stick with reputable sources or trusted small-batch brands, you’ll win every time.
3. Charcuterie Boards: The Savory Sensation of Easter Food Gifts
Ah, charcuterie—the adult Lunchable that took over Instagram and never let go. I get so many charcuterie-style Easter Food Gifts these days, I’m convinced goats and fig trees are running the gift economy.
A few years back, this would’ve felt random for Easter, but now it’s all the rage. There’s something so satisfying about a gift box that balances sweet and salty, crunchy and creamy. The best ones even throw in spring accents—pickled veggies, seasonal fruits, and floral cheeses. It’s like eating a picnic inside a Monet painting.
Watch this reel for some inspiration:
The trend’s not slowing down either. According to the Specialty Food Association, curated boards and grazing boxes are among the fastest-growing food gift categories, especially for holiday occasions like Easter.
But here’s a tip from someone who’s eaten their weight in brie—don’t cheap out. Bad charcuterie is a sad thing. Rubber cheese, stale crackers, limp grapes—it’s a crime. Go for vendors that source their stuff fresh, preferably locally. One of my favorite finds this year included prosciutto from a New Jersey smokehouse and rosemary crackers baked that morning. I didn’t even share.
4. Handcrafted Chocolate Eggs: A New Level of Indulgence
Chocolate’s Easter throne is still intact—but it’s gotten a serious upgrade. Gone are the mass-produced hollow bunnies. Now it’s all about handcrafted, filled chocolate eggs that look more like Fabergé treasures than actual food.
I cracked open one last week that had hazelnut praline, dark chocolate ganache, and flecks of edible gold. I’m not exaggerating when I say I gasped out loud like I was opening a marriage proposal. Then I devoured it. Love, after all, is fleeting.
The fine chocolate market has exploded lately, with brands focusing on ethical sourcing and premium craftsmanship. According to the Fine Chocolate Industry Association, more consumers are prioritizing quality, transparency, and flavor over mass-market brands.
The beauty of these eggs is their versatility: they’re luxurious without being stuffy, elegant without trying too hard. Just be warned—once you go artisan, the drugstore aisle will never hit the same.
5. Brunch Boxes: A Full Easter Feast Delivered
If cookies are the heart and charcuterie the flair, brunch boxes are the soul of modern Easter gifting. They’re warm, inviting, and say, “I love you, but also please don’t make me cook.”
These boxes usually include a mix of fresh-baked pastries, jams, fruit, quiches, and sometimes coffee or tea. The best ones arrive chilled and ready to heat, so even your cousin who can’t boil water can impress.
I tried a brunch box from a Brooklyn-based bakery that included strawberry-rhubarb danishes, roasted veggie frittata, and a cold brew kit. I was alone and still set the table with linen napkins. That’s the kind of energy these gifts bring.
According to Food Business News, demand for fresh, ready-to-eat meal kits is up significantly, with holiday-themed boxes seeing huge spikes around Easter and Mother’s Day.
If you’re gifting someone who’s more likely to brunch than hunt for eggs, a brunch box is the move. Just be sure to check reviews and delivery windows—nobody wants stale scones or reheated regret.
Bottom Line
Easter Food Gifts aren’t just about sweets anymore. They’re about stories—shared through sugar, salt, butter, and maybe a little cheese. From cookie care packages that taste like childhood to extravagant brunch boxes that feel like Sunday morning hugs, the right gift doesn’t just fill a basket—it fills hearts (and stomachs).
If you’re still undecided, just remember this: I’ve eaten enough of these gifts to know what works. And if all else fails… just send cookies. You can never go wrong with cookies.
Anthony is a passionate food enthusiast living in the bustling food scene of New York City. With an insatiable curiosity for culinary exploration, he loves exploring the city’s diverse eateries, seeking out unique flavors and sharing his gastronomic adventures with fellow food lovers.
