The legalization of marijuana for medical or recreational use has led to an increase in the use of cannabis edibles. More people are looking for edibles, something that is not lost in the foodservice industry. An increasing number of restaurants and food services are now offering edibles and food infusions. The introduction of hemp is proving to be a game-changer in this lucrative industry. A rise in cooking with cannabis has led to the popularity of cannabutter. It is important to learn all you can about this product.
Cooking With Cannabutter
The concept of marijuana-infused food has continued to grab the attention of many users. It is not unusual to find clients flocking to restaurants and eateries that serve marijuana food. Many chefs and food enthusiasts are learning to cook with cannabutter and cannabis cooking oil. Before you decide to cook with the products, you need to understand your clientele. It is important to realize that attitudes toward the use of marijuana differ from place to place.
How to Use Cannabutter
For anyone looking to get into cannabis use gradually, cannabutter is the way to go. You can control your THC intake when you decide to substitute your regular butter. You can use cannabutter in any recipe that calls for the use of butter. However, it is important to realize that this “special butter” should not be used for preparing family meals.
How to Make Cannabutter
You do not make cannabutter using raw cannabis. Adding raw cannabis to recipes does not allow the cannabinoids to bind with the fat. When cooking with marijuana, it is vital to activate the cannabinoids. This will help to ensure that the edibles have the desirable buzz and are not flat.
The process of decarboxylation helps to activate THC, which is the main psychoactive ingredient in cannabis. Decarboxylation is achieved by grinding the flower and roasting it in the oven at specific temperatures.
Butter Into Cannabutter
After the decarboxylation process, butter is melted and mixed with the herb. Slow cookers and crockpots work perfectly for cooking cannabutter. Cooking for an extended period at a slow and steady temperature helps to create the perfect mixture.
Cannabutter can also be prepared on a stovetop using a double boiler or using herbal infusers. For best results, it is important to use good quality organic butter. Most recipes call for the use of unsalted butter.
Clarified and Emulsified
When making or choosing cannabutter, you need to find out if it is clarified and emulsified. One way to find this out is by looking at the color. Quality cannabutter should have an even yellow color. Look for a product that is homogenous and solid.
The product is filtered gently using a cheesecloth to achieve the desired clarity. Emulsifiers are used to prevent uneven distribution. Great choices for emulsifiers include soy lecithin and sunflower.
When using cannabutter for cooking, it is important to avoid overdoing it. The idea is not to drench the edibles with marijuana. Using the right amount will help to ensure that the food is delicious and unique in flavor.
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