Small, cozy and green. No, we’re not talking about Kermit. These are some of the food and dining trends expected to be popular in 2010. Big, flashy and expensive are out. Frugal, sustainable, and back to basics are in. Some of the foods expected to be popular are gourmet burgers, deep-fried fare, bite-size desserts, Korean food, and naturally, street food. [Martiniboys]
Of course, you can always combine three of the trends by indulging in the deep-fried schnitz burger from the Schnitzel & Things truck.