Amelia Nahman, whose last name translates from Hebrew as “comforter” will be opening up a cart in SF with the ultimate New York Street Food, an Egg Cream Cart. As any New Yorker knows, there are no eggs or cream in an egg cream, but they are delicious nonetheless. Chocolate syrup (Fox’s U-Bet is best), milk, seltzer and a spoon is all you need. Brings back memories of my grandparents apartment in Boro Park.
A couple of months ago, we were contacted by Paperny Films, a Vancouver based company producing a show for Food Network Canada called Eat St. They were looking for experts and opinions about the best street food in New York City and wanted our thoughts. New York Street Food (and a bunch of other people) gave them opinions, and this...