Love drinking coffee in the morning? In this post, we discuss 4 ways you can jazz up your morning coffee.
We all like our liquid pick-me-ups now and then. But some of us just can’t do without our morning coffee. For us, when we wake up in the morning, we just can’t get started until we have our piping hot cup of coffee. It’s like a ritual that makes us feel awake.
Since we are so emotionally invested in our morning coffee, why not try to make it interesting? Though you can never get bored of coffee, a little effort can make your morning cup of energy a lot more special.
We know how easy it is to just grab a to-go coffee from your nearest coffee shop. But once you start making it on your own, you’ll never return to store-bought coffee. Continue reading to know how you can do it.
Jazz Up Your Morning Coffee With These Tips:
1. Start With Beans
When we make our coffee in the morning at home, most of us just stick to regular old pre-ground coffee. However, you can’t expect to get the full taste if you are using pre-ground coffee beans.
After the coffee is ground, it loses its aroma pretty fast. And if you lose the aroma, you lose almost half of the pleasure, and what’s the point of that? You can learn more about coffee at Foodsguy.com.
Most people think that switching to coffee beans will break their bank; however, the truth is it doesn’t make that much of a difference. Of course, the price depends on quality. But you don’t necessarily need Kopi Luwak to make a good cup of morning coffee. All you need to look for is some good quality, well-roasted beans.
The roasting process really plays a big part in determining the taste of your coffee. The slow-roasting process brings out the best aroma. If it’s not roasted enough, the aroma won’t be as pleasant.
However, if it’s roasted for too long or the temperature is too high, it might leave a bitter taste, which isn’t ideal. Experiment with different roasts to find out the perfect one for you.
2. Store Them Right
Once you find the coffee that is perfect for you, you can’t risk simply leaving it on the counter. Of course, you won’t need an entire bag of coffee beans at once unless you are brewing for the military. So you’ll obviously need to learn the best way to store it.
As mentioned before, the better the aroma, the better your coffee will taste. And coffee loses its aroma pretty fast. So it’s optimal to store coffee beans in an airtight container to ensure that the aroma doesn’t fade over time. The container should be kept in a cool, dry place where it is not exposed to light or heat. As for grinding the beans, any regular coffee grinder should do.
3. Measure it Right
One reason people like to rely on coffee shops rather than brewing their own at home is consistency. Coffee shops offer the same taste, thickness, and aroma every time you walk in.
This is something most of us struggle to achieve at home. This is because we like to “ eyeball” it. Who has time for measuring?
If that’s what you do, how can you expect the same taste and thickness for your morning coffee every day? The only way to achieve consistency is to measure your ingredients. No matter which coffeemaker you use, you’ll have a specific ratio of coffee to water for the best results.
A good cup of coffee in the morning really is the perfect blend of beans and water. Too much water and it will be bland and flavorless. On the other hand, if you add too much coffee you’ll end up with a thick, bitter, unappetizing mess.
The best way to do it is to use a measuring scale. They are small and inexpensive but will ensure you get perfect results every single time.
4. Experiment With Creamers and Sweeteners
This step might not work for you if you are hooked on black coffee. But if you like some additives in your brew, then this will make a huge difference in how your morning coffee tastes. When it comes to creamers, there are plenty of options available.
Most people rely on milk or cream. These work great but can get boring after a while. Moreover, you don’t need to stick to it, because there are plenty of interesting options out there. Flavored creamers can take your cup of joy to the next level. Pumpkin spice, peppermint, or hazelnut flavored creamers will make you forget that this isn’t a cup from your favorite cafe.
For many, dairy can mess up their digestion or even make them break out. That doesn’t mean you need to skip the creamer. There are plenty of non-dairy alternatives. Try soy, almond, oat, rice, cashew, hemp, coconut, or walnut milk. They pair with coffee just like any other creamer. You can even forgo creamer and add a cube of butter. It makes the coffee very rich.
You can skip the sweetener if you don’t like your coffee sweet. Or you can use sweetened condensed milk as a creamer. But if you do sweeten, you can experiment with that as well. If you are trying to cut down on sugar, you can use sugar substitutes or honey. Cinnamon works as a great sugar substitute as well.
Some other sweet options are maple syrup, agave, molasses, or even coconut sugar. You can even use chocolate in your coffee. It will bring a slight sweetness and add a lot of flavors. As we all know, chocolate makes everything better. Flavored syrups can be an option as well. Vanilla, caramel, pumpkin spice, or other fruit-flavored syrups can be added to make things interesting. Check out these coffee add-ins you may want to try.
To Sum Up
Follow the tips mentioned above to make your energy shot taste heavenly every morning. Coffee is extremely versatile, and everyone has their own preference. So play around with the options, and you’ll surely find the perfect recipe for your ideal cup of coffee in the morning.
