TAIPEI STREET FOOD – IT’S ALL ABOUT THE BLOOD AND GUTS

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The Bag Hag Diaries recently spent some time eating street food in Taipei, Taiwan.  What she found was a lot of innards, gizzards, blood cakes and other assorted goodies.  Maybe the Food Network should send Andrew Zimmern to Taipei.

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Pig ears, duck tongue (bottom shelf, right), blood cakes (top shelf, right) and Intestines Misua, which she really liked.

Below is the “before” picture of Intestines Misua. Not sure if I would try the “after”, but if you click through, it actually looks pretty good.

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Intestines Misua – “before” picture

The Bag Hag Diaries: “Can I tell you that the Intestines Misua, despite its appearance, was REALLLLY good?  It’s really worth coming back for– and mind you, when I go back to Taipei, I’m going back for this!  Meanwhile, Bryan wanted none of it (though I have to give him credit for trying the soup– after Tina and I had wolfed down all the intestines in the noodle soup haha).  :)”. [The Bag Hag Diaries]

Click the link above for more fascinating pictures and descriptions of street food in Taipei.

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