Frogs are popular all over Asia and none more so than in Cambodia, where Joshua Armstrong provides the following description: “They skin them and either deep fry them in an orange batter or bbq them splayed and stuffed. The stuffing was made of crushed peanuts and lots of lemongrass. The frog itself was juicy and slightly sweet from the red coating and wonderfully smokey. I scraped every bone till it was clean. A highly recommended snack.” [Cooking The Books]
Any truth to the rumor this was Jim Henson’s favorite dish.
What was the strangest thing you’ve ever eaten? Leave a comment below.