For those of you not in New York this weekend, here’s some great out-of-town street food:
In Lake Worth, FL (near West Palm Beach), Swanky’s Low and Slow Barbecue has sandwiches made with pulled pork that has been cooked for 30 hours. Next time I’m in South Florida, have to give it a try [Broward-Palm Beach New Times]
A rotisserie truck 🙂 in San Francisco. Midtown Lunch has the mouth-watering pictures and descriptions of Roli Roti, as well as a few other worthwhile places for street food in SF [Midtown Lunch]
Jaunted, one of my favorite travel sites, catches up with Mexican food chef Rick Bayless in Chicago, where he opened a restaurant serving Mexican street food. No reservations and crazy lines for lunch and dinner, so you might want to try breakfast [Jaunted]
