Thai fried rice
2 cups rice, cooked and cooled completely
100 g (1/2 cup) finely chopped pork
200 g (1 cup) chopped or shredded chicken
2 eggs, lightly beaten
½ cup spring onions (scallions), finely sliced
½ cup fresh basil leaves, washed and torn up roughly
1 tsp ground ginger
2 green chillies, finely chopped
2 tbsp fish sauce
1 tbsp light soy sauce
3 tbsp oil
By the way, you can get good fried rice recipe egg for the microwave online.
Heat a heavy pan or wok over a very high flame. The high flame is, in fact, key to good fried rice. Pour in a tablespoon of oil and put in the ginger and green chilli and pork and chicken, stir fry quickly, adding a dash of fish sauce and a little soy sauce. Once the meat looks cooked, empty it over the reserved rice.