It seems like a long time ago, but just last October we told you about a the Chocolate Adventure Contest being run by Scharffen Berger, with a Sweetery tie-in.
The Chocolate Adventure Contest has the top prize winner receiving $10,000, as well as having their recipe published in Food Network Magazine. The second prize is $7,000 and third prize is $3,000, along with several other goodies for each of the winners.
The cupcake recipe had to include one of the following ingredients:
- Stout beer (including oatmeal, chocolate, imperial or any other stout)
- Ricotta
- Buttermilk
- Coconut milk, cream or butter
- Saffron
- Molasses (light, dark or blackstrap)
- Adzuki bean
- Fresh beet
- Sweetened condensed milk
- Chili pepper (fresh or whole dried)
- Bee pollen
- Meyer lemon
- Almond flour
- Sumatra coffee beans
On Wednesday, May 18th at 3pm on 50th Street between 6th & 7th Avenue, Sweetery will be hosting the winner of the Scharffen Berger Chocolate Adventure Contest , who will be distributing a thousand of her winning recipe cupcakes for FREE. Make sure you stop bye, say hello and grab one of these delicious goodies!
