10 Tips on How to Make a Chef Resume For a Dream Restaurant Job

Tips on How to Make a Chef Resume
Photo by Stefan C. Asafti on Unsplash.com

Searching for a few useful tips on how to make a Chef resume for landing that dream restaurant job? You’ve reached the right place. As a chef, you are a key figure in maintaining the hospitality business industry. You are not the icing on the cake. You are the cake itself. Without you, there would be no fine dining, and people would most likely check out of hotels sooner. People love luxury, and as a provider of that luxury, restaurants, hotels, and other fine dining establishments hold you to a high standard. 

When they want to employ you, they need you to wow them before you go into the kitchen to cook. Your resume needs to be impressive and must contain the right ingredients. Yes, ingredients. It is not only when you prepare a meal that you need ingredients. Visualize your resume as the food you need to cook. Too much, and it tastes too sharp and too little, it becomes bland. 

Your resume advertises you the same way your cooking does, which is one of the job application steps. After all, you can’t just cook for a potential employer and ask them to eat now, can you? Your resume announces who you are as a chef. It tells the potential employer and the world about your skills, attributes, certifications, and experience. 

So, when writing your resume, you must ensure that it is impressive and captivating. If you’re not sure you can do it alone, you can search for good resume services online for a more professional touch on your resume. Whichever you choose, you need this guide. In this guide, we have covered 10 tips on how to make a chef resume for your dream restaurant job. So, we say congratulations in advance on your next chef role. 

10 Tips on How to Make a Chef Resume For a Dream Restaurant Job

1. Know The Potential Employer 

So you see a chef job advertisement that looks good but be careful. Not everything that looks good is good. Some employers present what looks like a lucrative package, but their walking conditions can be draining and affect your mental health. It would help you if you studied the working conditions of that employer before applying. 

Check reviews and comments from people who have interacted with that employer, and you’ll have your answer. A good source for such reviews is Glassdoor.

2. The Job Description is your Ally. Study It. 

The job description allows you to know if that chef position is one you want to fill. Job descriptions contain the expectation the hospitality business requires of you. The description usually has the skillset and specialties the business needs. If you have these specialties, then apply. If you don’t, wait for a more fitting opportunity. 

3. Optimize Resume for the Applicant Tracking System. 

You see, recruiters are anything but patient, especially when it comes to resumes. They have a number of applications to sift through and to make the process faster, they use ATS. The ATS or the applicant tracking system is software that allows recruiting managers to determine who to call for an interview. 

The ATS can be ruthless, and you have made your resume compliant with these software parameters. The good news is that the parameters aren’t cumbersome. You only need to use specific words from the job post. Each chef posting contains certain words you must repeat in your resume. When you do this, you improve your chances of getting through the initial stage screening stage. By the way, you can always use an online resume editor for better and improved results.

In addition, you have to use specific numbers in your application. 

4. Format your Resume Properly 

Congratulations, you have passed the ATS test. Now, you have to pass the human test, and to do this, you must format your CV properly. Use headings and subheadings to show the different aspects of your Chef CV. Use bullet lists to list out your skills, attributes, and experience. This makes your CV easier to read. Also, use the reverse chronological order and list from later to earliest. 

5. Provide A Career Objective 

Make this section as eye-catching as possible and put it at the top of your resume. Show your passion for the job you want to apply for and discuss what you hope to achieve with the potential employer. If you are a fresh chef, use this section let the potential employer see your eagerness to learn and zeal to be better.  

6. Provide Education and Certification

If you are a fresh chef out of culinary school, you don’t have much professional experience. However, you wouldn’t make it out of culinary school if you didn’t have some skills. So, leverage that skill and mention what you cooked, and if you are a member of a culinary club, add that too.

7. List your Skills and Experience.

List your specialty and experience if you have any. This will alert the prospective employer to the current skills and experience you have which might be enough for them to interview you. 

8. Be Concise 

As much as you want to say many impressive things about yourself, you must tailor the resume to the job at hand. The recruiter has to read through different resumes. Help yourself by keeping things short and right to the point. 

9. Proofread. 

Before submitting that resume, try to eliminate mistakes as much as possible.  Mistakes present you as if you are lazy. You don’t want your recruiter to think that. 

10. Ask for Professional Assistance

Seek a professional review of your resume before submission. There are expert resume services online that will help you with this. Consult them. 


So, chef, we are done cooking these tips. Follow them and see a great turnaround in your next application. You can also read these tips to maximize your story of success.