New York Street Food

If you’re anything like me, after you made your decision to commit to a vegan lifestyle, one of the things I found almost unbearably difficult to give up was cheesecake! Just thinking and drooling about rich, creamy fillings and a delicious buttery biscuit base is enough to make my mouth water… And don’t even get me started on indulgent...

Although a brunch at home on the couch smoothly turning into a dinner certainly has its advantages, such as the couch itself, watching Netflix, and sharing food with your beloved pet, sometimes even such a wonderful tradition can be broken. And we can help you with choosing where to go to enjoy good food in a pleasant environment. In...

Baking is the art of preparing food using dry heat, which most commonly implies the use of an oven. Some traditional bakers will also use hot ash or hot stones. Baked goods are a kind of soul food, and they’re typically made in kitchens with a lot of love and passion. The kitchen is one of the most beautiful places...

A Review by Faith Rein How NY restaurants are surviving... The community within restaurants and bars in this world of corona has become frustrated, devastated, and creative.  All the stories of far too many restaurant closings and struggling with the colder weather and restrictions have impacted all Nyers.  Rising above the issues at hand is the hope and promise of the community coming...

If you’re a fan of bread and baking, you’re not alone. Our team at NYSF loves anything related to these delicious and comforting foods, and we’re always eager to share our discoveries and tips with you. As part of our Kitchen and Baking Tips, in this post, we discuss one of our favorite bread for breakfast: Friselle. Friselle is...

A Review by Ron Rossi The day I walked to Chef Katsu Brooklyn for their burger it was like walking home to Tokyo, Japan. Having lived over there for four years I knew of the food I have fallen in love with. Japanese food was always wonderful. But during those times to get a real Japanese Burger was extra special....

Wine can be an effective way to transform an ‘okay’ dish into something spectacular. Its acidity can help delicate ingredients stay tender and moist while also enhancing a dish’s sweetness or savoriness. However, knowing its value doesn’t mean you know how to use wine in cooking appropriately. As part of our Wine section, you may be on your way...

Street food has been an undemanding starting point for some of the world's most celebrated culinary talent. Behind the glamor of Michelin-starred restaurants and global fame lie the origins of visionary chefs who honed their skills amid the bustling energy of street kitchens. We at New York Street Food love these stories of great chefs who started out in...

As the culinary landscape evolves, running a successful restaurant or catering company requires a combination of innovation, adaptability, and a deep understanding of customer preferences. In 2024, the industry continues to face new challenges and opportunities, making it essential for businesses to stay ahead of the curve. As part of our Food Business section, to guide you on the...

Like a painter without a brush, you're nothing in the kitchen without the right tools. It's time to transform your cooking game and take your culinary skills to new heights. As part of our Kitchen Tips, in this guide, you'll discover the must-have kitchen gadgets that can make all the difference. From essential knives to versatile cast-iron skillets, these...