From Bangkok to Denver: Thai Chef Wins Master of the Craft

Sam Sansawas, better known as “Chef Sam,” is a rising star in the global culinary world. Originally from Bangkok, Chef Sam’s story is one of determination, bold decisions, and relentless dedication. From cooking simple Thai dishes for his mother to leading the kitchen at The Ritz-Carlton, Denver, his journey recently reached a new milestone when he won the prestigious Master of the Craft 2024 competition, hosted by Marriott. In this post, as part of our Thai food section, we’ll cover this young star.

From Bangkok to the World: The Spark of a Dream

Chef Sam’s love for cooking started at home. As a teenager, he began experimenting in the kitchen, hoping to impress his mother with dishes like steamed fish, Thai omelets, and soups. Initially pursuing a degree in computer engineering, he soon realized his passion lay elsewhere. Against his family’s wishes, he changed direction to study culinary arts—a bold move that would define the rest of his life.

Unpaid, Undeterred: Michelin Roots and French Refinement

His culinary career began humbly, as an unpaid intern in a Michelin-starred restaurant in Bangkok. Working 10 to 12 hours a day, Chef Sam gained hands-on experience in high-pressure environments. He drew inspiration from Thai culinary figures like Chef Ton (Le Du) and Chef Noom (Chin by Siam Wisdom), whose mentorship emphasized discipline, precision, and creativity. Eventually, his skills earned him the position of Head Chef at a well-known French restaurant in Bangkok before moving to the U.S.

Chef Sam’s talent also caught attention in Thailand’s media scene—he appeared on popular food channels and was invited to judge senior culinary projects at Rangsit University, where he graduated. His invitation as a guest lecturer and capstone judge solidifies his position as a respected mentor in the Thai culinary landscape.

Culinary Innovation at The Ritz-Carlton, Denver

Rising Through the Ranks

Upon joining The Ritz-Carlton, Denver on a J-1 visa, Chef Sam quickly proved himself. Instead of staying in a trainee role, he was promoted to Head Line Cook, entrusted with menu development and leading the kitchen line—a rare achievement for someone new to the U.S.

Signature Dish Recognition

Among his standout creations was the “Lamb Herb Crust with Romesco Sauce,” which earned acclaim from both the Executive Chef and General Manager. Other signature dishes like “Beef Wellington” and “Beef Rossini” further showcased his ability to merge Western flavors with refined technique.

“According to Brad Mills, General Manager of The Ritz-Carlton, Denver, Chef Sam has transformed the restaurant’s culinary experience with his exceptional leadership and vision.”

Master of the Craft: Competing—and Winning—on a Global Stage

Despite being new in the country and the only Asian chef on his team, Chef Sam entered Marriott’s Master of the Craft 2024 competition. He won at the hotel level and advanced to represent The Ritz-Carlton, Denver at the regional round in San Francisco. His victory was not just personal—it marked a new chapter for Asian chefs in the global fine dining space.

Chef, Consultant, and Mentor: Beyond the Kitchen

In Thailand, Chef Sam also leads “Kitchen Coach,” a culinary consultancy focused on elevating restaurant operations. His clients include Panya Indra Golf Club and UHAS, where he’s redesigned kitchens, optimized costs, and trained kitchen teams. Recognized for his specialized knowledge, he’s also been invited as a guest lecturer and capstone project judge at the Faculty of Culinary Arts and Technology at Rangsit University—his alma mater.

Looking Forward: A Michelin Dream in America

Chef Sam’s ambitions don’t stop at awards. His long-term vision includes opening his own French-inspired restaurant in the United States and earning a Michelin star. He is also committed to mentoring young chefs, helping them navigate the industry with purpose, integrity, and sustainability.

Follow Chef Sam Sansawas

Facebook: KC: Kitchen Coach

Key Takeaways

Awards & Achievements

• Winner of Master of the Craft 2024 (Marriott, USA)
• From unpaid Michelin intern to Head Chef in the U.S.
• Recognized by media such as AmarinTV and Thai culinary programs

Career Highlights

• Creator of “Lamb Herb Crust with Romesco Sauce,” “Beef Wellington,” and “Beef Rossini”
• Founder of Kitchen Coach, supporting restaurants across Thailand
• Guest lecturer and capstone judge at Rangsit University

Vision

• Plans to open a French restaurant in the U.S.
• Aims to earn a Michelin star and mentor future culinary talents

Anthony McGovern

Anthony is a passionate food enthusiast living in the bustling food scene of New York City. With an insatiable curiosity for culinary exploration, he loves exploring the city’s diverse eateries, seeking out unique flavors and sharing his gastronomic adventures with fellow food lovers.