White Horse Tavern, a West Village staple and historic pub, has introduced a weekend brunch, further evolving itself as a valued neighborhood establishment by offering local patrons with a delicious menu array of mouth-watering breakfast and lunch style dishes from 10 am to 4 pm, inclusive of delectable brunch pairing mixology. At 4 pm, the menu transitions to their signature dinner menu of tavern favorites.
The History of White Horse Tavern
The history of the White Horse Tavern stretches back to its founding in 1880, marking its place as one of New York City’s most iconic establishments. Stepping through its doors is akin to stepping back in time, as the tavern seamlessly blends its rich heritage with modern-day charm. Under the stewardship of renowned New York restaurateur Eytan Sugarman, the tavern has undergone a transformation, preserving its historic roots while introducing contemporary touches to delight today’s discerning patrons.
As the second oldest bar in NYC, the White Horse Tavern has witnessed generations of New Yorkers and visitors alike pass through its doors. Its walls resonate with stories of bygone eras, from the days of Prohibition to the vibrant cultural movements that have shaped the city’s identity. Despite the passage of time, the tavern remains a beloved fixture in the West Village, drawing locals and tourists alike with its warm ambiance and unparalleled hospitality. The outdoor patio, adorned with floral embellishments, beckons guests to linger and savor the moment, offering a tranquil escape from the hustle and bustle of city life.
The New Brunch Menu at White Horse Tavern
Food highlights on the new brunch menu include White Horse’s take on Avocado Toast, a sourdough base topped with pistachios, goat cheese, tomatoes, and avocado puree, Salmon Benedict, French Toast complete with strawberry whipped cream and fresh strawberry compote on Baltazar brioche bread, Croque Madame, Soft Pretzel Bites, a signature Breakfast Burrito, Goat Cheese Omelet, Baked Mac n Cheese, Steak and Egg plate, their signature Chicken Sandwich, White Horse Double SmashBurger, Impossible Burger, and much more, paired perfectly with their brunch salad offerings or signature crinkle–cut fries.
In addition to the mouthwatering food options, patrons can indulge in a selection of brunch cocktails, including signatures such as Mimosa, Bloody Mary, Aperol Spritz, Espresso Martini, and Hugo Spritz, presented beautifully in White Horse Tavern’s interpretations.
The welcoming ambiance and historical charm of the White Horse Tavern provide the perfect setting for a leisurely weekend brunch with friends or family. Whether seated indoors, soaking in the vintage decor, or enjoying the sunshine on the outdoor patio, guests are sure to relish in the relaxed atmosphere and exceptional hospitality.
For those looking to elevate their brunch experience further, White Horse Tavern offers reservations through their website, www.whitehorsetavern1880.com, or by calling 212.989.3956. Located at 567 Hudson St, New York, NY 10014, White Horse Tavern invites patrons to follow them on social media @whitehorsetavern1880 for updates and exclusive offers.
Want to read more of our latest posts? Check out our post about AMBRA in the West Village.
- About the Author
- Latest Posts
Monti Lawson is a farmer, land steward, and community builder whose relationship with food goes all the way to the soil. The founder and lead land steward of Catalyst Collaborative Farm and site supervisor and farmer-in-residence at WILDSEED Community Farm & Healing Village in the Mid-Hudson Valley, Monti spent over a decade as a community gardener and urban farmer in New York City before putting down roots in upstate New York. Grounded in the principles of agroecology, his work centers justice and equity — reimagining food systems as pathways for healing and empowerment, not just sustenance. A graduate of Farm School NYC, he has welcomed hundreds of community members from NYC to the farm through camping weekends, community work days, and seasonal festivals. He is a member of Black Farmers United of New York State, the Northeast Farmers of Color Land Trust, and the NYS BIPOC Grower Support Network, and served as the inaugural USDA Farm Service Agency County Committee representative for Manhattan and Staten Island in 2023. At New York Street Food, Monti brings a grower’s perspective to the conversation about where food comes from, who tends it, and why that matters.
