Tix On Sale for the 2013 Food Film Festival



Tickets are now on sale for the 7th Annual NYC Food Film Festival, benefitting The Food Bank For New York City. It’s the only Festival in the world where guests get to watch food films, then eat the food from the films.The event takes place from October 23rd-27th, 2013. As always, each event ticket is all-inclusive of all films, foods and beer, wine and cocktail selections. No, you do not need to also make a dinner reservation that night. You will go home full!Click through for a description of the events.

The Kings of BBQ

Wednesday Night, October 23, 2013 (Opening Night)

Tickets: $95/$135 VIP 

Featuring the NYC Premiere of Kings of BBQ: Kuwait, plus a bountiful BBQ brisket feast from Champion Pit Masters Johnny Trigg, Tuffy Stone, and John Markus

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Edible Adventure #008: The Surprise Inside

Thursday Night, October 24th

Tickets: $85/$125 VIP

Featuring fish tacos, dumplings, sweets, and more – all with a Surprise Inside.

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Untitled I

Friday Night, October 25th

Tickets: $105/$145 VIP

Featuring the art, craft and inspiration behind the world’s greatest food and wine from Michel Chapoutier.

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Cook, Pray, Eat: Feeding 50,000 at the Sikh Golden Temple in Amritsar

Saturday Afternoon, October 26th

Tickets: $45

Featuring a screening of Himself He Cooks – a stunning portrait of the dedicated volunteers who feed nearly 50.000 people at the Golden Temple in Amritsar, India.

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The Food Porn Party

Presented by In The Raw

Saturday Night, October 26th

Tickets: $95/$135 VIP

Featuring Extreme Eats, Close-ups, Food Burlesque + Enjoy Food Porn star Larry Cauldwell’s Fondue Lounge

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Farm to Film to Table + Matt Timms’ Green Chile Takedown

(Closing Night Event)

Sunday Evening, October 27th

Tickets: $75/$115 VIP 

An evening of sustainable food and films plus the 2013 NYC Food Film Festival Awards Ceremony

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Festival tickets are all-inclusive of food, beverages, gift bag, and entry to film screenings.  VIP Tickets and Festival-wide VIP Passes are also available, which include entry to a series of Pre-Parties and VIP Seating.

The menus at each event include food celebrated in the films along with beer, wine and select cocktail pairings by Festival Beverage Director Allen Katz, of the New York Distilling Company and The Shanty and Festival Beer Sommelier David ‘Rev’ Ciancio of Idle Hands Bar.

For full details on all events click here.