The Dessert Truck has officially opened their storefront on the Lower East Side called DT Works, at 6 Clinton St, between E. Houston and Stanton Street. They retained the original menu that made them a 2008 Vendy Award Finalist, including carmelized apple over puff pastry, warm molten chocolate cake, and warm chocolate bread pudding with bacon custard sauce (pictured). Desserts are $6 each and hot chocolate or a milk chocolate bark with pretzels and hazelnuts is $3 .
High/Low Food/Drink was there and took some yummy-looking pictures. It looks pretty comfy, too. Can’t wait to check out their new place. Congratulations!
