All About The Amazing Brazilian Santos Coffee

all about Brazilian Santos Coffee

It’s not a secret that Brazilian coffee is consumed all around the world. This country is the world’s biggest exporter of coffee. They grow a lot of different sorts of beans. However, a lot of people around the globe associate Brazilian Santos coffee with premium quality and outstanding taste.

Do you want to know more about this sort and discover why it is top-quality? If so, your search ends here. Down below, you will find the most comprehensive review of the amazing Brazilian Santos coffee. 


Despite a large number of rumors, this sort’s name doesn’t refer to the location where it was grown. The port of Santos is the largest place from where the finest coffee beans are exported. The word Santos was used along with numbers to classify coffee beans.

These days, this type of classification is not applied. Nevertheless, people still use the Santos Coffee expression to identify the best Brazilian coffee beans. If you see this label on a coffee package in a store, it is likely a Bourbon or Arabica beans pack.

This sort of coffee is considered the best by a large number of consumers. Large farms do not produce it. Usually, Santos coffee beans are grown by small farmers who produce less than 1,000 pounds a year. 

Peculiarities of the Brazilian Santos Coffee

All sorts of coffee are different and have the characteristics that define them among other types. Brazilian Santos also has some peculiarities that will help you identify it with ease.

For starters, this sort is a medium-strength coffee that has an outstanding flavor of dark chocolate. Brazil Santos has low acidity and great crema. It is perfect for those who appreciate balance in everything. It’s not too strong, bitter, or sweet. It can be brewed in different methods and tastes well with milk.

Flavor Profile

Despite the perfect balance, Brazillian Santos is not tasteless. It has a mild and delicate taste that will not knock your socks off. However, you will 100% remember it and will make the second sip simultaneously. 

Coffee beans are dried naturally. It means that they are dried in the sun inside cherries. It adds some sweeteners to the beans. Therefore, Brazil Santos coffee has the taste of milk chocolate. 

In some cases, it has a strong background taste of nuts and sweet citrus. Also, a mild honey aroma is presented in this unique and popular sort of coffee beans. 

The Origins of the Brazilian Santos Coffee

Even though there is no particular place in Brazil where Santos coffee beans grow, they have some important characteristics. The average altitude for this sort is roughly 1000 meters above the sea. It is relatively low altitude. 

Brazilian Santos coffee plantations are located in Sao Paulo state, the mid-east part of the country. This region is the homeland for the oldest farms in the county. 

Coffee beans are grown by local farmers who own small territories for growing. All of them have particular secrets of growing and processing coffee beans that affect this sort’s taste. 

There is no standardized way to grow and produce Brazilian Santos beans. Therefore, the taste of beans from different farms can vary.

Best Way of Brewing Brazilian Santos Coffee

Due to the perfect balance, Brazilian Santos coffee is a good pick for any brewing. It has an outstanding taste, aroma and can be combined with milk. It can be brewed with the help of an Aeropress, French press, or a coffee maker. 

Brazilian Santos Coffee
Due to the perfect balance, Brazilian Santos coffee is a good pick for any brewing.

Nevertheless, this sort is considered the best for brewing espresso as it is mid-strong, contains a lot of caffeine, and has an outstanding flavor of milk chocolate with nuts. In case you don’t have a coffee maker yet, it’s recommended to brew it as a filter or pour-over.

The coffee to water ratio is also very important. If you want to create an outstanding espresso shot, use 7 grams of grounds per 1.3 fluid ounce of filtered or bottled water. In case you want to brew a mug of tasty morning coffee, use 17 grams of beans per 8.4 fluid ounce of water.

Interesting Facts about Brazilian Coffee

Originally, coffee beans were discovered in Africa. They were brought to Brazil in 1727 by Francisco de Melo Palheta. After this, local farmers started growing it for domestic use. In 200 years, Brazil became the largest coffee bean supplier. 

Even though Brazil is the largest coffee bean exporter, it is not the top product sold abroad. Soybean is the #1 product exported by Brazil these days. Nevertheless, the Brazilian coffee industry is huge. It employs more than 8 million people.

Want to read some more Coffee-posts? Check out our post about the creative ways to making that perfect cup of coffee, or our tips on how to pick the best coffee beans for Espresso