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Lara Mercuri

Lara Mercuri
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Lara Mercuri is an Italian-American content writer born and raised in Florence, Italy. She's passionate about animal rights and vegan food, and she loves trying out new restaurants as much as experimenting in the kitchen. She loves to travel all around the world, and New York is her go-to city when she needs to recharge.
Pasta-Making with a Chitarra

The Art of Pasta-Making with a Chitarra

Lara Mercuri
managing restaurant supplies

Managing Restaurant Supplies: What’s New and What Works

Lara Mercuri
BBQ Tri-Tip Steak

From Marinades to Serving: Mastering the BBQ Tri-Tip Steak for Maximum...

Lara Mercuri
Baking with Honey

The Art of Cooking and Baking with Honey: What You Need...

Lara Mercuri
How Is SaaS Data Analytics Software Changing The Food Service Industry

How Is SaaS Data Analytics Software Changing The Food Service Industry?

Lara Mercuri
Street Food and Boutique Vaping

Street Food and Boutique Vaping: A Match

Lara Mercuri
Absinthe Cuisine

From Glass to Plate: Elevate Your Dishes with Absinthe Cuisine

Lara Mercuri
Dutch Oven Street Food Recipes to Recreate at Home

Dutch Oven Street Food Recipes to Recreate at Home

Lara Mercuri
Ways to Get Around Being a Fussy Eater

Ways to Get Around Being a Fussy Eater

Lara Mercuri
Great Gifts for Bakers

13 Great Gifts for Bakers: The Ultimate List

Lara Mercuri
Ways To Enjoy Food Around The US

The Best Ways To Enjoy Food Around The US (With Videos!)

Lara Mercuri
Guide to Vegan Food in NYC

An Insider’s Guide to Vegan Food in NYC (with Videos!)

Lara Mercuri
Travel Through These Drinks from Around the World

Travel Through These Drinks from Around the World

Lara Mercuri

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