Street food is an essential part of local culture in many countries, offering a delicious and authentic culinary experience. If you’re a street food enthusiast who loves trying new flavors and cooking techniques, you’ll enjoy this article. We’ll explore four mouth-watering street food recipes that you can prepare right in your kitchen using a Dutch Oven. Get ready to tantalize your taste buds with these incredible dishes from different countries. If you don’t have one yet – grab your versatile Dutch Oven and embark on a global gastronomic journey.
Dutch Oven Street Food Recipes
Here are some of our favourite Dutch Oven street food recipes, from jerk chicken and arepas to pierogis and Banh Mi. Keep reading for more information on how your Dutch Oven can be used to prepare these delicious dishes.
Jerk Chicken from Jamaica
It is a true flavor explosion combining aromatic spices with succulent chicken. To recreate this Caribbean delight in your Dutch Oven, start by marinating chicken pieces in a jerk seasoning blend made with scotch bonnet peppers, allspice, thyme, and other spices.
Let the chicken bask in a delectable marinade, steeping and mingling overnight like a secret society of flavors, ensuring a symphony of taste that will titillate your discerning palate to its utmost satisfaction.
Then, heat some oil in your Dutch Oven and brown the chicken on all sides. Finally, slow-cook the marinated chicken in the Dutch Oven until it becomes tender and infused with rich jerk flavors. Serve it with traditional sides like rice and cold beer for an authentic Jamaican experience.
Check out this video to learn from Gordn Ramsey how to make Jerk:
Chilli Crab from Singapore
Singapore is famous for its vibrant street food scene, and one iconic dish that stands out is chili crab. To recreate this delicious seafood delight, you’ll need a large Dutch Oven. Start by heating some oil and sautéing ginger, garlic, and chili paste. Add fresh crab, tomato sauce, soy sauce, and a touch of sugar to balance the flavors.
Cover the Dutch Oven and let the crab simmer until it turns tender and absorbs the rich sauce. The result? A perfect blend of sweet, savory, and spicy flavors that will transport you to the bustling streets of Singapore. Serve it with steamed buns or crusty bread to mop up every last drop of the luscious sauce.
Watch this video to learn more about this dish:
Arepas from Colombia
Arepas are a staple street food in Colombia, loved for their versatility and comforting taste. These savory cornmeal patties can be filled with various ingredients. To make arepas in your Dutch Oven, combine pre-cooked cornmeal, water, salt, and a little oil to form a dough.
Shape the dough into small disks and cook them in a preheated Dutch Oven until they develop a crispy exterior and a soft, fluffy interior. Fill the arepas with your choice of fillings, such as shredded beef seasoned with Latin spices or melted cheese for a delightful treat. Here, they are commonly served for breakfast. It is worth a try in your versatile Dutch Oven pot.
Watch this video to learn how to make this dish:
Halo-Halo from the Philippines
A street food journey is only complete with a refreshing dessert, and halo-halo from the Philippines is a must-try. This colorful and layered dessert is a delightful mix of coconut, red beans, syrup, and fruit.
To make halo-halo in your Dutch Oven, start by preparing sweet components such as sweetened beans, jellies, and fruits. Crush some ice using a blender or a manual ice crusher and fill individual bowls or glasses with the crushed ice. Layer the sweet ingredients on top of the ice, and generously drizzle with evaporated milk. Serve immediately and enjoy this sweet and refreshing dessert that captures the essence of Filipino street food culture straight from your Dutch Oven.
Watch this video to learn 4 ways to make halo-halo:
Bunny Chow from South Africa
Originating from Durban, India, South Africa, Bunny Chow is a popular street food dish that will leave you craving for more. This savory treat is a hollowed-out loaf of bread filled with spicy curry. With a Dutch Oven, you can recreate the aromatic flavors of Bunny Chow in your own kitchen.
Slow cook the curry, whether it’s vegetarian or filled with tender meat until the flavors meld together, and then serve it in a hollowed-out bread bowl. The result is a mouth-watering combination of spicy, flavorful curry and soft bread that will transport you to the streets of South Africa.
Check out this video to learn more about this dish:
Pierogi from Poland
Pierogi, the iconic Polish dumplings, is a favorite street food that has gained international recognition. These little pockets of joy are usually filled with various ingredients such as potatoes, cheese, meat, or fruits and then boiled or fried to perfection.
Using a Dutch Oven, you can effortlessly prepare a large batch of pierogis, ensuring everyone gets a taste of this Polish delight. Boil them in your Dutch Oven until they float to the surface, and then sauté them in butter for a crispy exterior. Serve with sour cream or your favorite sauce for an authentic and comforting street food experience.
Watch this video to learn how to make this dish:
Pulled Pork from North Carolina, USA
If you’re a fan of American barbecues, then you can’t miss out on the mouthwatering pulled pork, particularly the renowned North Carolina style. Slow-cooked to perfection in your Dutch Oven, this dish is tender, juicy, and packed with smoky flavors. Recreating this street food classic in a Dutch Oven is a fantastic way to achieve that melt-in-your-mouth texture.
Season the pork shoulder with a blend of spices, cook it low and slow in the Dutch Oven until it’s fork-tender, and then shred it apart. Serve the succulent pulled pork in a bun, topped with coleslaw and your favorite barbecue sauce, for an unforgettable taste of North Carolina.
Banh Mi from Vietnam
The vibrant and flavorful Banh Mi sandwich is a Vietnamese street food favorite that has gained worldwide acclaim. This delightful combination of French and Vietnamese culinary influences is a perfect harmony of crusty baguette, succulent meat, pickled vegetables, fresh herbs, and zesty sauces.
Watch this video to learn more:
Utilizing a Dutch Oven, you can easily prepare the star of the show – the meat filling. Whether it’s marinated pork, chicken, or tofu, let the Dutch Oven work its magic by slowly roasting the meat until it’s tender and infused with the marinade flavors. Assemble your Banh Mi by layering the meat with pickled vegetables, fresh herbs, and a drizzle of sriracha or mayo, and enjoy this explosion of flavors.
Elevate Street Food with your Dutch Oven
Exploring street food worldwide is a fantastic way to embark on a culinary journey without leaving home. Using a versatile Dutch Oven, you can recreate the iconic street food flavors in your kitchen. Whether you’re in the mood for Bunny Chow from South Africa, Pierogi from Poland, Pulled Pork from North Carolina, or Banh Mi from Vietnam, these recipes will surely satisfy your cravings and transport you to the vibrant streets of these countries. So, get cooking with your Dutch Oven and indulge in these delectable street food delights right at home!
Lara Mercuri is an Italian-American content writer born and raised in Florence, Italy. She’s passionate about animal rights and vegan food, and she loves trying out new restaurants as much as experimenting in the kitchen. She loves to travel all around the world, and New York is her go-to city when she needs to recharge.
