Decade of Delight: Haidilao USA Marks 10th Anniversary By Launching a Series of 9 Menu Mainstays

Prepare to be captivated by an enhanced indulgence at the highly esteemed hotpot haven, Haidilao Hot Pot. This revered restaurant chain is poised to unveil an exhilarating array of novel offerings, spanning from exquisite soup bases to captivating beverages. A total of eight new surprises await, ensuring that even seasoned devotees have something exciting to anticipate.

Emerging from the heart of Sichuan, China in 1994, Haidilao Hot Pot has solidified its stature as China’s preeminent direct-operated hot pot brand, holding a global reputation as a distinguished Chinese culinary institution. From its inception, it has fervently nurtured dedicated patronage, amassing a staggering tally of over one billion visits.

Since 2019, Haidilao has consistently earned its place among the world’s most valuable food service brands for an impressive five consecutive years, uniquely positioning itself as the sole Chinese restaurant brand to achieve such international acclaim (Source: Brand Finance). Since marking its entrance into the US market in 2013, the Haidilao imprint has adeptly established thirteen restaurants across the nation, with seven located in California, two in Texas, two in Washington, one in New York City, and a final gem in Chicago. Notably, this year commemorates the monumental decade-long presence of Haidilao in the US market.

Ladies and gentlemen, brace yourselves for the grand revelation of Haidilao’s fresh summer and autumn series menu, poised to make its distinguished debut across discerning European and American palates! Haidilao showcases a meticulously crafted assemblage of nine innovative dishes, each a tangible testament to the brand’s ardent culinary passion and avant-garde spirit.

This array spans an eclectic spectrum of flavors, meticulously curated through the selection of exquisite ingredients. Each offering resonates as a testament to our steadfast commitment to delivering an unforgettable gastronomic expedition. Indulge in savoring the delectable nuances of this vibrant season while basking in the timeless allure of the revered hot pot tradition.

Introducing the pièce de résistance of this collection: the signature Hainanese delicacy – Coconut Chicken Broth. Immerse yourself in the harmonious amalgamation of succulent chicken and the opulent creaminess of coconut. The orchestration of three meticulously chosen coconut varieties ensures the zenith of flavor, with true mastery residing within the broth, artfully enhancing its aromatic and savory essence.

Witness the harmonious union of prime beef and oceanic delights in the Ultimate Surf ‘n’ Turf Platter, a divine marriage of tender short ribs and the ocean’s bounty. A symphony of flavors that leaves patrons yearning for an encore.

Do not miss the transcendent sensation of the Shrimp Paste Wrapped in Bamboo Fungus, an artistic masterpiece that tantalizes both texture and aroma. Pair it delightfully with the Coconut Chicken Broth for an unrivaled gustatory experience.

Behold the Handmade Beef Tendon Balls, meticulously crafted with a golden ratio of beef to tendon, embodying an exquisite amalgamation of flavors and textures that culminate in a supremely gratifying sensory journey.

Embark on a culinary voyage with the 8-Second Bean Curd Skin, meticulously prepared to yield a tantalizing tenderness that cascades into a melting delight. This dish epitomizes the essence of swiftness without compromising on flavor. Meanwhile, the 8-Second Baby Spinach delivers an extraordinary encounter of freshness and tenderness, boasting six-to-ten-week baby spinach that dances on the palate with an enticing vitality. In stark contrast to conventional spinach’s ninety-to-one-hundred-twenty-day growth cycle, our innovative culinary technique coaxes essential nutrients and vibrant color to the forefront in a mere eight seconds.

Quench your thirst with the palate-reviving effervescence of Fresh Orange Soda Drink, a rejuvenating elixir rich in Vitamin C. Alternatively, indulge in the symphonic embrace of bittersweet matcha and lush coconut in the Creamy Matcha Coconut, an enchanting and unforgettable fusion.

Concluding this divine lineup is the Peachy Delight Ice Mousse, a mousse cake that envelops the palate with the richness and creaminess of milk, striking a harmonious balance of smooth sweetness that seductively melts on the tongue.

Prepare for an unparalleled culinary expedition with Haidilao’s latest offerings, as they transcend the boundaries of taste, texture, and innovation.

“We are excited to unveil the ‘9 Delights’ menu, a testament to our R&D team’s creativity and passion for delivering extraordinary dining experiences,” said Mrs Yang Xibei, Director of Brand and Communications at Haidilao International Markets.” As we continue to expand globally, we are thrilled to present these new offerings to our valued patrons and share the essence of authentic hot pot cuisine.”

The “9 Delights” menu will be available at Haidilao US restaurants starting 15 August 2023. Whether it’s a family gathering, a friendly get-together, or an intimate dining experience, Haidilao invites all food enthusiasts to embark on a gastronomic journey like no other.

For more information or to make a reservation, please visit or contact your nearest Haidilao restaurant:

Christina Maldonado