FRITO PIE, TEXAS STYLE

Food writer John T. Edge is working on a book about American street food and Robb Walsh, the Taco Truck Gourmet in Houston took him to the Refresqueria Rio Verde truck on Longpoint in Houston.

Here’s a video of Leslie, the woman behind the counter, whipping up a Frito Pie.  Do you think this would be popular in NYC? [Houston Press]

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