APPEALING RESTAURANT LETTER GRADES

The NY Times had an interesting article yesterday on the great equalizer of restaurants: the health department tribunal, a little-publicized court system that metes out penalties for violations of the city sanitary code. "It has been there for years, in a nondescript government office in Lower Manhattan where more than a dozen administrative law judges escort their charges into cramped...

TODAY’S LUNCH: MERGUEZ SANDWICH FROM THE COMME CI COMME ÇA TRUCK

I saw on twitter that Chef Samir was back on the street with the Comme Ci, Comme Ça Truck.  This was one of the more promising new trucks in the middle of the summer, but misfortune has reared its ugly head a couple of times, and they have only been on the street sporadically since then. The first time I...

MOBILE MUNCHIES FOR THURS, OCT 14TH

It's back to work after having a great time at the Korilla BBQ Launch Party last night. I think you'll like this new truck very much.  Interesting and tasty Korean tacos, sliders, burritos and chosun bowls.  They expect to be on the street next week. As far as today, there's a storm coming, but we should be ok for lunch....

KORILLA BBQ LAUNCH PARTY – DELICIOUS AND FUN!

As I mentioned Monday, Eddie (right) from Korilla BBQ emailed me over the weekend about their Launch Party, which was tonight (13th) at KumGangSan on West 32nd St.  The Launch Party was to introduce Korilla BBQ as "The New Face of Korean BBQ".  There was a full (pay) bar and free Korean BBQ tacos at the restaurant. I spent a...

TIPS FOR TAKING BETTER FOOD PHOTOS

With so many people writing about the highlights of their culinary adventures or documenting their daily consumption of food and drink, Budget Travel recently ran an article with 9 tips to help improve your food photography skills. The original article has some excellent examples of these tips, but we've tried to show you a couple of examples from the New...

TODAY’S LUNCH: BISTECK GUISADO FROM BROTHERS EXPRESS TRUCK

I've been meaning to try the Brothers Express truck again on the SW corner of 6th Ave and 18th St.  The first time I tried Brothers Express, their tacos were an enjoyable lunch and a good value. Today seemed like a good day to try them again. Approaching the truck, the sign said their Daily Specials were bisteck guisado (beef...

MOBILE MUNCHIES FOR WED, OCT 13TH

It's another beautiful day to enjoy some great New York Street Food from the vendors on the right and the trucks below. Souvlaki GR, the 2010 Rookie of the Year Vendy Award Winner will be serving lunch and dinner in Chelsea, as soon as they can find parking around 21st & 6th.  Chef Samir is also back on 56th &...

L.A. FOOD TRUCKS TO START GETTING LETTER GRADES TOO

As reported in the NY Times: "Los Angeles County is moving to submit its flock of 9,500 food trucks and carts to the same health department rules as restaurants — including requiring them to prominently post a letter grade based on food inspections — in what may be the ultimate sign that this faddiest of food fads is going...

SAVE ROOM FOR THE GRUB STREET FOOD FESTIVAL THIS SAT, OCT 16TH

How would you like to have 40 different great food vendors to choose from - including Vendy Award winners and finalists such as Kelvin Natural Slush Co, Patacon Pisao, Mexicue and Wafels & Dinges, and other great food vendors such as Luke's Lobster, Pies 'N' Thighs and Hot Blondies.  Then make sure you hit the Grub Street Food Festival...

TODAY’S LUNCH: NASI LEMAK & KARI AYAM FROM THE MALAYSIAN KITCHEN FOOD TRUCK

As I've mentioned a few times, the new Malaysia Kitchen food truck will be giving out free samples around Manhattan for the next month and Queens for 2 weeks after that.  The truck is promoting Malaysian food in general and 9 restaurants in particular. First up is Fatty Crab, who have 2 locations - one at 634 Hudson St in...