A lot of people think it’s glamorous or exciting to work in a food truck or a restaurant, but the reality is quite different.
There is something very satisfying about feeding people good food, but the hours are long and the money is not that great.
Laine Doss wrote a long, detailed article for the Miami New Times after working in a bunch of different types of food establishments and interviewing numerous people along the way.
Click here for the inside scoop on working in food trucks and restaurants.
