People are constantly asking me what’s involved in opening a food truck. While it’s different in different locations, there are some constants.
Christine Lagorio wrote an article for Inc magazine that is a couple of years old, but if you’re considering opening a food truck, there are some good points to consider.
Some of the things you’re going to have to think about is deciding whether to cook in a kitchen or on the truck, what type of truck to buy, and where you’re going to sell.
The article is 3 pages long, so click here for the full article.
