Bel-Fries NYC has become a sensation among fry enthusiasts and food lovers alike. With locations in the Lower East Side, Bryant Park Winter Village, the Seaport, the High Line and a food truck for private events, Bel-Fries caters to diverse markets and cultures. They actually offer a sophisticated twist on street food, presenting thicker cut, twice-fried, and seasoned fries in cones alongside artisanal sauces like Black Truffle Mayo, Smoky Chipotle, Roasted Garlic Aioli, Honey Mustard, and Sriracha Mayo.
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The brand combines the long-perfected Belgian frying traditions with the iconic American spirit, setting a new standard for fries. They’ve even added popcorn chicken to their menu for those looking for a protein in their snack.
Watch this video to get a glimpse:
Fries originated in Belgium and not France, so their goal is to rename French Fries to Bel-Fries. The brand’s exponential growth is changing the future of street food in America, bringing famous European frying techniques to the forefront. The brand’s Belgian Fries in cones with artisanal sauces attached are positioned as the perfect street food for all people and occasions.
What People are Saying
Here’s a look at what people are saying online about this must-visit fry haven.
The Food
One of the standout aspects of Bel-Fries NYC is, unsurprisingly, their fries. Reviewers rave about the perfect crunch and golden color of each fry, making them the ideal vessel for the restaurant’s diverse selection of sauces. One Yelp reviewer mentioned, “The fries are perfectly cooked and have the right amount of crunch. The sauces are the real game-changer, each one bursting with unique flavors.”
The Sauces
The sauce selection at Bel-Fries NYC is a major talking point. From classic ketchup and mayo to more adventurous options like truffle aioli and spicy sriracha, there’s something for every palate. A frequent customer wrote, “I could come here every day just to try a new sauce. The truffle aioli is my absolute favorite—rich, creamy, and decadent.”
The Atmosphere
The vibe at Bel-Fries NYC is casual and inviting, with a modern, clean aesthetic that makes it a great place to grab a quick bite or hang out with friends. One reviewer highlighted the ambiance by saying, “It’s a cozy spot with a friendly staff. The open kitchen concept is a nice touch, making the whole experience feel more personal.”
The Service
Service at Bel-Fries NYC has garnered positive feedback as well, with many customers praising the staff’s friendliness and efficiency. A reviewer noted, “The staff here are always cheerful and helpful. They make great recommendations if you’re unsure which sauces to try.”
Pricing
While some might find the prices a bit steep for fries, many argue that the quality and unique offerings justify the cost. One Yelp user mentioned, “Sure, it’s a bit pricier than your average fry place, but the taste and variety of sauces are worth every penny.”
Final Thoughts
Bel-Fries NYC offers more than just fries; it provides a unique culinary experience that leaves a lasting impression. Whether you’re a local or a tourist, this spot is a fantastic addition to your food bucket list in New York City. As one happy customer succinctly put it, “Bel-Fries NYC is a fry lover’s paradise. Every visit feels like a new adventure in flavor.”
For more detailed reviews and mouth-watering photos, head over to Yelp and see why Bel-Fries NYC has captured the hearts (and taste buds) of so many!
Website: https://bel-fries.com
