The Washington Post had a bunch of stories today on the food truck scene there, including a writer who followed 3 different food trucks for a day, ratings of the trucks, where to find them, and a video with people talking about why they love the food trucks.
The Washington City Paper also recently reported on the deep-pocketed opposition from the established restaurant community, and also explores the role of commissaries and storage depots in the industry – a little-known murky corner of the street food world. They lay out all sides of the story in an interesting and detailed article here.
