New York Street Food

About 3 months ago when I was at the World’s Best Sandwich truck (20th St between Broadway & Park Ave), I was almost tempted at the last minute by the Spanish Sub, but went with my original choice, chicken salad on a roll.  It was decent, but I should have listened to my heart!

Today when I went there, the Daily Special was a Spanish Sub (chicken cutlet, mozzarella, avocado, jalapeno, tomato, oil & vinegar for $6), so it was no contest what Today’s Lunch was.  Click through to see if it was as good as it sounded.

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When people talk about the World’s Best Sandwich truck on 20th St between Broadway and Park Ave, they often mention the chicken salad sandwich.  Last time I went there, the intention was to try the chicken salad sandwich, but I was seduced by an Italian Sub at the last minute.

That almost happened again today.  The Daily Special was a Spanish Sub (chicken cutlet, mozzarella, avocado, jalapeno, oil & vinegar) which looked really good.

But I snapped out of it.  Today’s Lunch is chicken salad on a roll ($4) from the World’s Best Sandwich truck.

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One of the things I miss the most by eating street food every day for lunch (other than a view of my toes) is just a plain old sandwich.  I’ve always loved cold cuts, which you don’t see sold too often on the street.  So I was happy to read about the The Worlds Best Sandwich Truck in the recent New York Magazine article about their favorite NYC food trucks.

I went down to 20th St between Broadway & Park Ave, ordered an Italian Sub ($5), and spoke with some people who had just ordered.  Everyone raved about this truck, especially the chicken salad and tuna salad sandwiches.  I had already ordered an Italian Sub for Today’s Lunch, but will keep those in mind for future reference.

When a food truck calls itself The World’s Greatest Sandwich Truck, that’s setting the bar pretty high.  Would the Italian Sub live up to the hype?  Find out after the jump.

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