New York Street Food

The Bag Hag Diaries recently spent some time eating street food in Taipei, Taiwan.  What she found was a lot of innards, gizzards, blood cakes and other assorted goodies.  Maybe the Food Network should send Andrew Zimmern to Taipei.

Pig ears, duck tongue (bottom shelf, right), blood cakes (top shelf, right) and Intestines Misua, which she really liked.

Below is the “before” picture of Intestines Misua. Not sure if I would try the “after”, but if you click through, it actually looks pretty good.

Intestines Misua - "before" picture

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