We’ve enjoyed a couple of lunches at the seasonal Rouge Tomate cart right outside the Central Park Zoo, on 5th Ave at 64th St. So it was a pleasant surprise when they tweeted a new menu around.
The first option was an Italian sausage and peppers made with rabbit sausage for $6.
We decided to go with the 2nd option, “smoked” Long Island duck kielbasa for $7. Yes, we’re originally from Long Island, but haven’t lived there in many years, and cannot recall ever having duck kielbasa.
Normally, one sausage is not enough food for lunch, so we ordered a double chocolate banana cookie for $2.