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	<title>New York Street Food &#187; pupusas</title>
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	<description>The Best Street Food in New York and Beyond</description>
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		<title>STREET FOOD RESTAURANT OPENS IN ATL</title>
		<link>http://newyorkstreetfood.com/3136/street-food-restaurant-opens-in-atl/</link>
		<comments>http://newyorkstreetfood.com/3136/street-food-restaurant-opens-in-atl/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 00:06:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[pupusas]]></category>

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		<description><![CDATA[If you&#8217;re interested in the flavors and tastes of street food but want a restaurant experience, a new place has opened in the Roswell section of Atlanta called Autentico Inc Street Food.  The open kitchen looks like a street cart, and the menu starts with hot dogs, tacos, tamales, pupusas and other food from the [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_3137" class="wp-caption aligncenter" style="width: 310px"><img class="size-medium wp-image-3137" title="autentico hot dog" src="http://newyorkstreetfood.com/wp-content/uploads/2010/03/autentico-hot-dog-300x218.jpg" alt="Sonoran hot dog (bacon-wrapped with black beans, cucumber cole slaw, queso and lime mayo)" width="300" height="218" /><p class="wp-caption-text">Sonoran hot dog (bacon-wrapped with black beans, cucumber cole slaw, queso and lime mayo)</p></div>
<p>If you&#8217;re interested in the flavors and tastes of street food but want a restaurant experience, a new place has opened in the Roswell section of Atlanta called Autentico Inc Street Food.  The open kitchen looks like a street cart, and the menu starts with hot dogs, tacos, tamales, pupusas and other food from the streets and takes them to another level.</p>
<p>This restaurant won&#8217;t please street food purists, but we assume your date would prefer to sit in an air-conditioned restaurant and be served than eat outside standing up.  Save that for going out with your friends. [<a href="http://atlanta.metromix.com/restaurants/essay_photo_gallery/quick-look-inc-street/1787207/content" target="_blank">Metromix Atlanta</a>]</p>
<div id="attachment_3150" class="wp-caption aligncenter" style="width: 310px"><img class="size-medium wp-image-3150" title="tamales" src="http://newyorkstreetfood.com/wp-content/uploads/2010/03/tamales-300x199.jpg" alt="Pork tamales with guajilo salsa and crema fresca" width="300" height="199" /><p class="wp-caption-text">Pork tamales with guajilo salsa and crema fresca</p></div>
<p>For another take on pupusas, here&#8217;s an older post, including instructions and a recipe from Rafael Soler, founder of Soler Dominican, a 2008 Vendy Award Finalist.  He was on Martha Stewart last year and showed her how to make his award-winning pupusas. [<a href="http://newyorkstreetfood.com/292/vendy-award-finalist-goes-national/" target="_blank">New York Street Food</a>]</p>
<div id="attachment_3151" class="wp-caption aligncenter" style="width: 160px"><img class="size-full wp-image-3151" title="pupusas-150x150" src="http://newyorkstreetfood.com/wp-content/uploads/2010/03/pupusas-150x150.jpg" alt="Pupusas" width="150" height="150" /><p class="wp-caption-text">Pupusas</p></div>
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		<title>VENDY AWARD FINALIST GOES NATIONAL</title>
		<link>http://newyorkstreetfood.com/292/vendy-award-finalist-goes-national/</link>
		<comments>http://newyorkstreetfood.com/292/vendy-award-finalist-goes-national/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 23:05:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dominican]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vendy Awards]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[pupusas]]></category>
		<category><![CDATA[Soler Dominican]]></category>

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		<description><![CDATA[Rafael Soler, a Vendy Award finalist in 2008 for Soler Dominican, was on a recent Martha Stewart TV show and shared some &#8220;inside information&#8221; with her, his recipe for pupusas.  Click through for the video from the show and Rafael&#8217;s great recipe.  [Martha Stewart]]]></description>
			<content:encoded><![CDATA[<div id="attachment_298" class="wp-caption alignleft" style="width: 160px"><img class="size-thumbnail wp-image-298" title="soler" src="http://newyorkstreetfood.com/wp-content/uploads/2009/11/soler-150x150.jpg" alt="Rafael Soler" width="150" height="150" /><p class="wp-caption-text">Rafael Soler</p></div>
<p><img class="alignright size-thumbnail wp-image-293" title="pupusas" src="http://newyorkstreetfood.com/wp-content/uploads/2009/11/pupusas-150x150.jpg" alt="pupusas" width="150" height="150" /></p>
<p>Rafael Soler, a Vendy Award finalist in 2008 for <a href="http://newyork.seriouseats.com/2008/10/vendy-award-finalist-nominee-soler-dominican-pupusas-red-hook-ballfields-vendors-brooklyn-nyc.html" target="_blank">Soler Dominican</a>, was on a recent Martha Stewart TV show and shared some &#8220;inside information&#8221; with her, his recipe for pupusas.  Click through for the video from the show and Rafael&#8217;s great recipe.  [<a href="http://www.marthastewart.com/recipe/pupusas-de-queso" target="_blank">Martha Stewart</a>]</p>
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