New York Street Food

(credit: NYSF)

Earlier this year, we told you about a new truck that was coming to Hoboken called Molly’s Milk Truck.  They opened a few weeks ago, but it’s tough for us to get out to Hoboken for lunch.  A few days ago, we finally made it.

The concept behind Molly’s is a food truck that serves healthy food.  Much of what they serve is of the low-fat and low-sodium variety, and they don’t use mayo in any of the food, not even tuna salad.  The question is whether the quality would suffer from these limitations.

We got there about 10 minutes before they closed at 3pm, and several choices were sold out.  One of the partners in the venture, Hoda, suggested a turkey burger for $5 (plus $1 for cheese) and an iced coffee for $3.  That sounded perfect for the 2nd day of Burger Week, and our First Look at Molly’s Milk Truck.

(credit: NYSF)

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We wanted to let you know about another new food truck coming to our area, Molly’s Milk Truck.  Don’t worry Keith, it’s very different from your Milk Truck.

Molly’s Milk Truck was started by Hoda, who left the corporate world not because of the recession or being laid off, but because it was too stifling and unfulfilling.  Hoda hooked up with Jason to start Molly’s Milk Truck.

According to Hoda, the concept behind Molly’s is: New Age American – A Healthy Alternative to American Favorites.  Hoda told me that’s where the Milk part of the name comes from – something wholesome and American.  As for where Molly comes from, let’s just say they hope you’ll be ecstatic after eating their food.

Click through for when and where they expect to be on the street, as well as a draft version of their menu.