THE LATEST IN FOOD TRUCK/RESTAURANT CROSSOVERS
April 27th, 2010Some people think the end game for a food truck is to open a brick-and-mortar restaurant or store and put the ol’ truck up on cinder blocks, metaphorically speaking. While some food trucks, such as the Dessert Truck, did this, it’s becoming much more common for a food truck vendor to open a physical location and keep the wheels on the truck turning. The list keeps getting longer every day.
Calexico Carne Asada cart
