
If you want a burger made with ingredients from high-quality, local NYC purveyors, Frites ‘N’ Meats is the place to go. Their meat comes from DeBragga, the bread comes from Balthazar Bakery and the cheese comes from Murray’s. Can’t get much better (or local) than that!
If you haven’t been to F’N'M before, when you order, they have a card where you check off the type of beef (Angus or Wagyu), bun (brioche, potato/onion or sesame seed), cheese (cheddar, blue, brie, goat or gruyere), free toppings (ketchup, mustard, pickles, raw onion, etc) and extra toppings (bacon, garlic guacamole, onion jam, etc).
Of course they have Belgian frites (with half a dozen dipping sauces to choose from), and they often have soup in the cold weather and homemade desserts.

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