Is Downsizing The Next Step In Street Food’s Ongoing Evolution?
November 13th, 2012While the streets seem less crowded with food trucks these days, there are several reasons for it. The biggest (and most important) reason is that over 20 food trucks have been feeding those devastated by Hurricane Sandy on a daily basis
Just as Sandy hit our shores, vendors with seasonal permits ended their seasons on Oct 31st. Bistro Truck, the Famous Dal Wagon and a number of other vendors won’t be back until April 1st.
The most recent trend we’ve noticed is the downsizing of some street vendors.








