STREET FOOD RECIPE: SLOW COOKER BEEF PHO
January 28th, 2010
Slow cooker beef pho
Kathy Gold owns a cooking school in Haddonfield, NJ (outside of Philly) and teaches a popular class for home cooks on preparing street foods. The recipes she uses are classics or interpretations of foods eaten on her travels that she remembers fondly.
The following pho recipe is based on a family recipe that was given to Kathy by her friend, Hien Ngo, a former Miss Vietnam. Hien and her younger brother came here in one of the first waves of immigration from Vietnam, and Kathy worked with her at the Bistro Francais in Washington, DC. [Phila Enquirer]
