A few days before the storm, we stopped by Chinese Mirch. This is our report.
While there are new food trucks and carts coming out on a regular basis, we still need to keep up on all the menu changes in the existing street food world.
Chinese Mirch, a Rookie of the Year Vendy Award nominee last month, teased us a while back when they experimented with keema dumplings and spinach dumplings. We couldn’t make it to the truck at the time, but the experiment must have gone well, because keema and spinach momos are now on the regular menu.
An order of 5 keema or spinach momos is $6, and they were nice enough to let us split the order. No, not 2½ dumplings each. We got 2 spinach and 3 keema momos.
We don’t often get dessert with lunch, but dumplings are usually not filling enough to hold us until dinner. To top things off, we got a mango mousse dessert for $3.