It’s not too often that we get downtown, but when we do, Veronica’s Kitchen is usually near the top of our list. If it’s a Friday, even better. That means fish!
We went there on Friday, and while it took us a while to get lunch, it was ultimately worth the wait.
Veronica’s Kitchen had several kinds of seafood available, including fried whiting, steamed king fish, shrimp curry, bake & codfish, shrimp roti and either fried or steamed red snapper. We got steamed red snapper, and it cost $10, and came with 2 side dishes.