One of the early pioneers of the New York food truck scene is Frites ‘N’ Meats. They have been serving delicious burgers and fries to hungry New Yorkers for lunch and dinner for nearly 2 years.
Their fries go through the Belgian double frying process to ensure that golden color, with crispness on the outside and soft creaminess inside.
They are constantly coming up with new variations for their Burger of the Week, such as the Southwest Fusion Burger and the Oinker. We also love their little touches, like the Dum Dum lollipops that are included free with every order. What a great way to finish lunch!
As most of you know, Frites ‘N’ Meats had a terrible accident on the West Side Highway in mid-April, and have been off the road since then…but they are expected to be back on the NYC streets Monday, August 8th.
Although Frites ‘N’ Meats has been very busy gearing up for their return, Hiassam, one of the three brothers (with Moody and Ali) behind Frites ‘N’ Meats, agreed to grant us this exclusive interview for our next NYSF Featured Vendor Profile.