New York Street Food

(credit: NYSF)

We were by Union Square last week and had heard there were some pretty good food vendors at the Holiday Market. Although the holiday market stands are not exactly “food trucks”, they certainly qualify as “street food”. Artisanal market stands have become so popular, the Vendy Awards even started a Best Market Vendor category this year.

After perusing the options, we decided to stop at Mighty Balls, who make gourmet meatballs. What got us was their slogan “Not Yo’ Mama’s Balls”. Pretty amusing.

There are several choices in meats – beef, pork, turkey and veggie, and a number of sauces and cheeses. You can see the full menu here.

In order to sample a couple of different balls, we decided to get 2 sliders for $3.50 each.

(credit: NYSF)

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Fuse TV recently got a tour of Marky Ramone’s Cruisin Kitchen, and Marky was along for the ride.

Marky also dishes (yes, I said it) on his own brand of pasta sauce and a few other things.

Check out the video below.

(credit: NYSF)

We love reading through the Mobile Munchies twitter feed because you never know what new things you’re going to find.  That was true again recently when the Cruisin’ Kitchen tweeted about their new Pastrami Balls.

Being lifelong New Yorkers (and regular visitors to Katz’s Deli for their pastrami), we had to check out these pastrami balls, which cost $7.

I also got a taste of another new meatball, but you’re going to have to read through to the end to find out about that one.  Hint: It was spicy!

(credit: NYSF)

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(credit: NYSF)

We first tried Marky Ramone’s Cruisin’ Kitchen two weeks ago, when we had the classic Italian meatballs with Marky’s own marinara sauce.

The Asian meatballs looked really good too, so it was easy to choose what to order for our 2nd look.

(credit: NYSF)

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