STREET EATS: BACON & PINEAPPLE PIZZA FROM EDDIE’S PIZZA TRUCK
February 29th, 2012Eddie’s Pizza Truck has been on the NYC streets for about a year and a half, but the original Eddie’s Pizza has been a fixture in New Hyde Park since the 1930′s. They serve what came to be known as a “bar pie” due to the fact that it is the perfect size to eat and still have room for a beer!
The truck uses the same bar pie recipe and cooking methods as the restaurant, replicating the thin-crust pies served at the restaurant.
Some people don’t consider bacon and pineapple on a pizza to be true pizza, but I’m more interested in taste than authenticity. I love traditional New York pizza, but I also love bacon and pineapple, and they go surprisingly well with tomato sauce, mozzarella cheese and pizza crust. The 10″ personal pizza was $10 and a larger pie I believe was $16.









